Description

Chocolate Dulce de Leche Cake is a mouthwatering dessert that marries luscious chocolate with the sweet richness of dulce de leche. This rich and decadent cake features moist layers infused with cocoa, separated by creamy dulce de leche frosting, making it an impressive centerpiece for any occasion—from birthdays to simple family gatherings. Each bite transports you to dessert heaven, combining an exquisite flavor profile that chocolate lovers crave. Garnish it with fresh berries or a drizzle of caramel sauce for an extra touch of elegance.

Ingredients

Scale

1 1/2 cup all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder (sifted)
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk (room temperature)
3/4 cup hot water
2 large eggs
2 tsp vanilla extract
3 large egg whites
1 cup dark brown sugar (lightly packed)
1 1/2 cups unsalted butter (cubed, room temperature)
1/4 cup Dulce de Leche (storebought or homemade)
2 oz dark chocolate (finely chopped)
2 oz heavy whipping cream

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Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla extract until smooth.
Gradually add wet ingredients to dry ingredients and mix on medium speed until combined.
Beat egg whites in a separate bowl until soft peaks form; gently fold into the batter.
Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool before frosting.
For frosting, beat butter and brown sugar until fluffy; mix in dulce de leche until smooth.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 32g
Sodium: 220mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 80mg