Description
Chocolate Covered Strawberry Cookies are a delightful treat that perfectly marries the flavors of strawberry and chocolate. Made from strawberry cake mix, these cookies are easily prepared and generously coated in rich chocolate, making them an ideal dessert for any occasion, especially Valentine’s Day. Their vibrant color and delicious taste not only make them visually appealing but also irresistible to anyone with a sweet tooth. Whether you’re celebrating a special event or simply indulging in a sweet craving, these cookies are sure to impress everyone who tries them!
Ingredients
Scale
- 1 Strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- Chocolate chips or candy melts for coating
- Optional: Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (325°F for dark pans).
- In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs until a smooth dough forms.
- Chill the dough in the refrigerator for 15-30 minutes.
- Shape the chilled dough into 1-inch balls and place them on ungreased baking sheets about 2 inches apart.
- Bake for 9-12 minutes or until the tops appear dry and edges are slightly golden.
- Cool cookies on racks for about 30 minutes before dipping in melted chocolate.
- Drizzle or dip each cookie in chocolate and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg