Description
Indulge in the delightful experience of Chocolate Covered Strawberry Brownies, a scrumptious dessert that perfectly marries rich, fudgy brownies with fresh strawberries and luscious chocolate. Ideal for special occasions like Valentine’s Day or a sweet treat any day, these brownies not only taste heavenly but also present beautifully. The combination of moist brownie texture topped with shiny chocolate ganache and vibrant strawberries makes it a show-stopper that will impress your family and friends. Easy to make with simple ingredients, this recipe invites creativity—feel free to customize it to suit your taste. Dive into this irresistible treat and create sweet memories!
Ingredients
- 1 box brownie mix (plus required ingredients: eggs, oil, water)
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 pound fresh strawberries (washed and hulled)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by greasing it.
- In a mixing bowl, prepare the brownie mix according to the package instructions and pour the batter into the pan.
- Bake as directed or until a toothpick comes out clean. Let cool completely.
- For the chocolate ganache, heat heavy cream and butter in a saucepan until simmering. Remove from heat and stir in chocolate chips until smooth.
- Pour ganache over cooled brownies and dip strawberries in the mixture before placing them on top.
- Allow everything to set for about an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg