Description

Indulge in the ultimate treat with homemade chocolate covered strawberries! Perfect for gifting or enjoying on special occasions, these delectable delights combine fresh strawberries with rich, creamy chocolate. This recipe is simple yet impressive, making it an ideal choice for beginners and seasoned bakers alike. With just two main ingredients and a few tips for perfection, you can create a stunning dessert that will wow your guests. Customize them with different types of chocolate or toppings to suit any celebration—from Valentine’s Day to birthdays. Follow this easy guide to make irresistibly sweet strawberry treats that look as good as they taste!

Ingredients

Scale

2 pounds fresh strawberries
12 ounces high-quality chocolate bars (dark, semi-sweet, milk, or white)

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Instructions

Prepare your workspace by lining a baking sheet with parchment paper and washing the strawberries thoroughly. Pat them dry and let them come to room temperature.
Melt 8 ounces of chopped chocolate in a microwave-safe bowl using 20-30 second intervals at 50% power until smooth, monitoring the temperature carefully.
Temper the melted chocolate by adding the remaining chopped chocolate gradually, stirring until fully melted.
Dip each strawberry by holding it by the stem and coating it in the melted chocolate, letting excess drip off before placing it on the prepared baking sheet.
Allow dipped strawberries to set at room temperature for about 15-20 minutes.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: None
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 6g
Sodium: 0mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg