These Chocolate Covered Cherry Rice Krispies Treats are a delightful and fun twist on the classic recipe. Perfect for holidays, parties, or just as a sweet snack, these treats combine crunchy Rice Krispies with sweet mini marshmallows and chopped maraschino cherries. Dipped or drizzled in semi-sweet chocolate, they are both visually appealing and deliciously indulgent.

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Why You’ll Love This Recipe

Easy to Make: With just a few simple steps, you can whip up these treats in no time.
Decadent Flavor: The combination of chocolate and cherries adds a rich flavor profile that will satisfy any sweet tooth.
Versatile Treat: Perfect for any occasion—be it holidays, birthdays, or just a regular day that needs a sweet boost.
No-Bake Option: These treats don’t require baking, making them an ideal choice for quick dessert preparation.
Customizable: Feel free to add your favorite mix-ins like nuts or other fruits for a personalized touch.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the process smoother.

Essential Tools and Equipment

Large pot
Spatula
9×13-inch baking dish
Microwave-safe bowl
Parchment paper (optional)

Importance of Each Tool

Large pot: Ideal for melting butter and marshmallows evenly without burning.
Spatula: Helps in mixing ingredients thoroughly and pressing down the mixture into the baking dish.
9×13-inch baking dish: Provides the perfect size for setting the treats while ensuring they maintain their shape.
Microwave-safe bowl: Convenient for melting chocolate safely.

Ingredients

These Chocolate Covered Cherry Rice Krispies Treats are a fun and indulgent twist on the classic Rice Krispies treat. With crunchy Rice Krispies, sweet mini marshmallows, and chopped maraschino cherries, all drizzled or dipped in semi-sweet chocolate, these treats are perfect for any occasion. Whether for holidays, parties, or just as a sweet snack, these treats are sure to be a hit!

For the Treats

6 cups Rice Krispies cereal
1/4 cup unsalted butter
10 oz mini marshmallows
1 tsp vanilla extract
1 cup maraschino cherries, drained and chopped

For the Chocolate Coating

1 1/2 cups semi-sweet chocolate chips
1 tbsp coconut oil (optional, for smoother chocolate)

How to Make Chocolate Covered Cherry Rice Krispies Treats

Step 1: Melt Butter and Marshmallows

In a large pot over medium heat, melt the butter. Once melted:
1. Add the mini marshmallows.
2. Stir continuously until smooth.
3. Stir in the vanilla extract.

Step 2: Combine Ingredients

Remove the pot from heat and quickly:
1. Stir in the Rice Krispies cereal.
2. Add the chopped maraschino cherries.
3. Mix until fully combined and evenly coated.

Step 3: Press Mixture into Dish

Grease a 9×13-inch baking dish or line it with parchment paper:
1. Pour the mixture into the dish.
2. Use a greased spatula to gently press it down into an even layer.
3. Let the treats cool completely.

Step 4: Prepare Chocolate Coating

In a microwave-safe bowl:
1. Melt semi-sweet chocolate chips with coconut oil (if using) in 30-second intervals.
2. Stir between intervals until smooth.

Step 5: Coat Treats with Chocolate

Once cooled:
1. Drizzle melted chocolate over the top of the treats or dip each square halfway into it.
2. Place on parchment paper to allow chocolate to harden.

Step 6: Slice and Serve

Once set:
1. Slice into squares.
2. Enjoy your delicious Chocolate Covered Cherry Rice Krispies Treats!

How to Serve Chocolate Covered Cherry Rice Krispies Treats

These Chocolate Covered Cherry Rice Krispies Treats are not only delicious but also versatile for serving. You can enjoy them in various ways to enhance your dessert experience.

As a Party Favor

Wrap individual squares in clear cellophane bags tied with a ribbon for a charming party favor.

With Ice Cream

Serve a square on top of a scoop of vanilla or cherry ice cream for a delightful combination of textures and flavors.

On a Dessert Platter

Arrange the treats on a colorful platter alongside other sweets for an eye-catching dessert spread that will impress guests.

With Fresh Fruit

Pair the treats with fresh strawberries or raspberries to add a refreshing contrast to the sweetness.

As Lunchbox Treats

Cut into smaller squares and pack them in lunchboxes as a fun surprise for kids during school days.

How to Perfect Chocolate Covered Cherry Rice Krispies Treats

To ensure your Chocolate Covered Cherry Rice Krispies Treats turn out perfectly every time, follow these helpful tips.

Use fresh ingredients: Ensure your marshmallows and cherries are fresh for the best flavor and texture.
Grease your hands: When pressing the mixture into the baking dish, greasing your hands can prevent sticking and make it easier to shape.
Melt chocolate slowly: Use short intervals when melting chocolate to avoid burning, stirring frequently until smooth.
Chill before cutting: Allowing the treats to cool completely helps them hold their shape when you slice them into squares.
Experiment with toppings: Try adding sprinkles or crushed nuts on top of the chocolate for added texture and visual appeal.
Store properly: Keep leftovers in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Chocolate Covered Cherry Rice Krispies Treats

Pairing side dishes with your Chocolate Covered Cherry Rice Krispies Treats can create an even more enjoyable snack experience. Here are some delightful options.

Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the treats.
Chocolate Dipped Strawberries: These complement the chocolate flavor while adding a touch of elegance.
Mini Cupcakes: Opt for vanilla or cherry-flavored cupcakes to keep with the theme of your treats.
Cheese Platter: Including mild cheeses like brie or cream cheese can provide a savory contrast.
Nut Mix: A blend of nuts offers crunch and healthy fats, making it a good counterpoint to the sweetness.
Milkshakes: Serve rich cherry or chocolate milkshakes alongside for a nostalgic dessert combo.
Popcorn: Drizzled with chocolate or caramel, popcorn can make for an exciting crunchy sidekick.
Cookies: Choose classic cookies like chocolate chip or snickerdoodle that will complement rather than overpower your treats.

Common Mistakes to Avoid

Making Chocolate Covered Cherry Rice Krispies Treats can be fun, but there are a few common mistakes to steer clear of.

Skipping the greasing step: Not greasing your pan can make it hard to remove the treats later. Always grease or line the dish with parchment paper for easy removal.
Overheating the marshmallows: Cooking marshmallows too long can lead to a hard texture. Heat just until melted and smooth for the best results.
Using stale cereal: Old Rice Krispies won’t give you that perfect crunch. Ensure your cereal is fresh for optimal taste and texture.
Not allowing enough cool time: Cutting the treats too soon can cause them to fall apart. Let them cool completely in the pan before slicing.
Forgetting to chop cherries properly: Large chunks of cherries can disrupt the treat’s texture. Make sure to finely chop maraschino cherries for even distribution.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
These treats will last up to one week in the refrigerator.

Freezing Chocolate Covered Cherry Rice Krispies Treats

Wrap individual squares in plastic wrap.
Place wrapped treats in a freezer-safe bag or container.
They can be frozen for up to three months.

Reheating Chocolate Covered Cherry Rice Krispies Treats

Oven: Preheat to 250°F (120°C), place on a baking sheet, and warm for about 5-10 minutes.
Microwave: Heat in 10-15 second intervals until just warm; avoid overheating.
Stovetop: Place a non-stick pan on low heat, add treats, and stir gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Chocolate Covered Cherry Rice Krispies Treats.

How do I make Chocolate Covered Cherry Rice Krispies Treats vegan?

To make them vegan, substitute butter with plant-based butter and use dairy-free chocolate chips.

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries; however, they’ll need to be pitted and chopped finely. This may affect sweetness and moisture levels.

How can I customize my Chocolate Covered Cherry Rice Krispies Treats?

You could add nuts, coconut flakes, or other fruits for added flavor and texture!

Are Chocolate Covered Cherry Rice Krispies Treats gluten-free?

Yes, as long as you use gluten-free Rice Krispies cereal, these treats can be enjoyed by those avoiding gluten.

Final Thoughts

These Chocolate Covered Cherry Rice Krispies Treats are not only delicious but also versatile! Perfect for celebrations or as a sweet snack at home, they offer endless customization options. Try adding your favorite ingredients or toppings for a unique spin on this delightful treat!

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Chocolate Covered Cherry Rice Krispies Treats

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Author: Grace
Total Time: 0 hours
Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful world of Chocolate Covered Cherry Rice Krispies Treats! This fun, no-bake dessert combines the classic crunch of Rice Krispies with sweet mini marshmallows and tangy maraschino cherries, all enveloped in a decadent semi-sweet chocolate coating. Perfect for holidays, birthday parties, or simply as a sweet snack to brighten your day, these treats are easy to make and sure to please any crowd. With just a few simple ingredients and steps, you can create a visually stunning and deliciously satisfying treat that’s as versatile as it is tasty. Enjoy them on their own or pair them with ice cream for an extra special dessert!

Ingredients

Scale

6 cups Rice Krispies cereal
1/4 cup unsalted butter
10 oz mini marshmallows
1 tsp vanilla extract
1 cup maraschino cherries, chopped
1 1/2 cups semi-sweet chocolate chips
1 tbsp coconut oil (optional)

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Instructions

In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir until smooth. Mix in the vanilla extract.
Remove from heat and quickly stir in the Rice Krispies and chopped cherries until fully combined.
Grease a 9×13-inch baking dish or line with parchment paper. Pour the mixture into the dish and press down evenly with a greased spatula. Allow to cool completely.
Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals until smooth.
Drizzle or dip cooled treats into melted chocolate and place on parchment paper to set.
Once hardened, slice into squares and serve.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American