Description
Chocolate Cobbler is a heavenly dessert that beautifully combines the rich flavors of brownie and molten lava cake. This easy-to-make treat features a gooey chocolate layer under a fudgy top, making it a perfect indulgence for any occasion. Pair it with vanilla ice cream or whipped cream to elevate the experience and create lasting memories with every delicious bite. Whether you’re hosting a dinner party or enjoying a cozy night in, this chocolate cobbler is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar (topping)
- 1/4 cup unsweetened cocoa powder (topping)
- 1 1/4 cups very hot water (topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until well combined. Spread the batter evenly in the prepared dish.
- In another bowl, mix brown sugar and remaining cocoa powder. Sprinkle this mixture over the batter without stirring.
- Carefully pour hot water over the top without mixing.
- Bake for 40-45 minutes until the center is just set but still gooey.
- Allow cooling for about 10-15 minutes before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 335
- Sugar: 38g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg