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Chocolate Cinnamon Rolls

Chocolate Cinnamon Rolls

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  • Author: Grace
  • Total Time: 1 hour
  • Yield: Serves approximately 9 rolls 1x

Description

Indulge in the delightful experience of homemade Chocolate Cinnamon Rolls, where rich dark chocolate meets comforting cinnamon in every fluffy bite. Perfect for breakfast or as an indulgent dessert, these rolls are topped with a luscious chocolate glaze that will leave everyone craving more. Simple to prepare, they make a fantastic addition to any gathering or a cozy weekend treat at home. The combination of warm gooey goodness and decadent flavors is sure to impress family and friends alike!

Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 Tbsp black cocoa powder
  • 1 tsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 3 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder, sifted
  • 2 tsp or 1 packet instant dry yeast
  • 1 tsp fine salt
  • 1 tsp instant espresso or coffee
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, room temperature
  • 1 large egg, room temperature
  • 1 Tbsp unsalted butter, room temperature for glaze
  • 2/3 cup milk or dark chocolate chips
  • 3 Tbsp whole milk for glaze
  • 1 cup powdered sugar
  • 1 tsp vanilla extract or vanilla bean paste

Instructions

  1. Preheat your oven to 200°F (95°C) to create an ideal rising environment for the dough.
  2. In a bowl, mix together light brown sugar, black cocoa powder, and ground cinnamon for the filling.
  3. In a large bowl or stand mixer, combine all-purpose flour, unsweetened cocoa powder, instant dry yeast, coffee, and salt.
  4. Warm whole milk with granulated sugar and softened butter in the microwave until warm but not boiling. Mix this into the dry ingredients.
  5. Add the egg and knead until smooth and elastic, adding extra flour as needed.
  6. Let the dough rest covered for 15 minutes before rolling it out into a rectangle.
  7. Spread softened butter over the dough, sprinkle with filling, roll tightly, and cut into equal pieces.
  8. Allow to rise in a turned-off oven for 30 minutes before baking at 350°F (175°C) for 26–32 minutes.
  9. Prepare the glaze by melting butter and chocolate chips with milk; stir in powdered sugar until smooth.
  10. Drizzle glaze over cooled rolls before serving warm.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (approx. 100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

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Find it online: https://gracecooks.com/chocolate-cinnamon-rolls/