Description

Indulge in the warmth of fall with this Chocolate Chip Pumpkin Bread, a delightful treat that brings together the rich flavors of pumpkin and gooey chocolate. This moist bread is infused with aromatic spices, making it a perfect accompaniment for cozy mornings or festive gatherings. Whether you serve it warm for breakfast, as an afternoon snack, or as a delectable dessert, this recipe will quickly become a favorite among pumpkin enthusiasts. With its easy preparation and irresistible taste, you’ll find yourself baking this seasonal delight again and again.

Ingredients

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1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil (canola or vegetable)
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 1/4 cups chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and grease an 8×4 inch loaf pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices. Set aside.
In a large bowl, whisk together oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth.
Gradually add dry ingredients to wet ingredients; mix gently until just combined.
Fold in 1 cup of chocolate chips and pour the batter into the prepared loaf pan. Top with remaining chocolate chips.
Bake for 50–60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 219
Sugar: 15g
Sodium: 135mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg