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Chocolate Chia Pudding

Chocolate Chia Pudding


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  • Author: Grace
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Indulge in the delightful experience of Chocolate Chia Pudding—a rich and creamy vegan treat that satisfies your sweet cravings while keeping your health goals in check. This high-protein dessert is incredibly easy to whip up, making it a perfect option for breakfast or an after-dinner snack. The combination of chia seeds, cocoa powder, and plant-based milk creates a satisfyingly thick texture, while a touch of maple syrup adds just the right amount of sweetness. Enjoy it plain or customize it with your favorite toppings for an extra burst of flavor!


Ingredients

Scale
  • ¼ cup chia seeds
  • 2 tablespoons cocoa powder
  • 1 scoop plant-based protein powder (chocolate or vanilla)
  • 1 cup plant-based milk (almond or soy)
  • 23 tablespoons maple syrup or agave
  • Optional: vanilla extract and salt

Instructions

  1. In a medium bowl, mix chia seeds, cocoa powder, protein powder, and a pinch of salt.
  2. Slowly add the plant-based milk while stirring continuously until well combined.
  3. Stir in maple syrup or agave to sweeten, adjusting to taste.
  4. Cover and chill in the refrigerator for at least 4 hours or overnight.
  5. Before serving, stir again to ensure a smooth consistency.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 15g
  • Protein: 20g
  • Cholesterol: 0mg