Description
Indulge in the vibrant flavors of Chipotle Sweet Potato Salad, a delightful twist on traditional potato salads. This healthy and colorful dish features tender, cubed sweet potatoes combined with a smoky chipotle aioli that adds a zesty kick. Perfect for gatherings, barbecues, or family dinners, this vegetarian and gluten-free salad is not only easy to make but also packed with nutrients. With its quick preparation time and versatile serving options, you can enjoy it warm or chilled, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb sweet potato
- 1/4 cup smoky chipotle aioli
- 2–3 TBSP chopped jalapeno pepper
- 2 TBSP chopped red bell pepper (optional)
- 1/2 tsp cilantro
- 1/8 tsp paprika
- Salt to taste
Instructions
- Prepare the sauce by blending Greek yogurt, mayo, chipotle peppers, Sriracha, parsley, lemon juice, garlic powder, and salt in a food processor until smooth.
- Clean, peel, and cube the sweet potatoes into bite-sized pieces.
- Boil the sweet potatoes in a medium pot covered with water until fork-tender (6-10 minutes).
- Drain the sweet potatoes and mix them with the smoky chipotle aioli.
- Fold in jalapeno, red bell pepper, cilantro, paprika, and salt as desired.
- Serve warm or chilled for an enjoyable dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 235mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg