Description
Indulge in the delightful flavors of our Chinese Lemon Chicken Recipe, featuring crispy battered chicken thighs enveloped in a sweet and tangy sauce. This dish is not just a takeout favorite; it’s easy to prepare at home, making it perfect for a weeknight dinner or a special gathering. With simple ingredients and straightforward steps, anyone can master this comforting meal that impresses family and friends alike. The satisfying crunch of the chicken pairs beautifully with the zesty lemon sauce, creating an irresistible combination that will have everyone coming back for more.
Ingredients
Scale
- 1 lb chicken thighs (cut into cubes)
- 1 tbsp soy sauce
- 1/3 cup lemon juice
- 3 tbsp sugar
- 1/4 cup flour
- 1/2 cup cornstarch
- Oil for frying
Instructions
- Marinate chicken with soy sauce and cornstarch for 30 minutes.
- Mix lemon juice, sugar, water, cornstarch, and lemon zest for the sauce.
- Coat marinated chicken in flour and cornstarch.
- Heat oil in a frying pot to 350°F (175°C).
- Fry chicken in batches until golden brown; transfer to a skillet.
- Add sauce to skillet and coat the chicken until thickened.
- Serve immediately with steamed rice and vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg