Description
Discover the joy of making Chinese Egg Cake, a delightful and fluffy dessert that beautifully marries tradition with simplicity. This easy recipe is perfect for any occasion, whether you’re enjoying a cozy tea time or celebrating a special gathering. Each airy bite delivers a subtle sweetness that invites indulgence and warmth, creating unforgettable moments with friends and family.
Ingredients
Scale
- 2 medium-sized eggs (room temperature)
- 60 grams cake flour (about ½ cup)
- 40 grams caster sugar (approximately 3 tablespoons + 1 teaspoon)
- 5 grams oil (olive or vegetable oil, roughly ¾ teaspoon)
- Warm water (optional, for whipping)
Instructions
- Preheat your oven to 350°F (180°C).
- Fill a container halfway with water and place your mixing bowl on top to maintain warmth.
- In the mixing bowl, beat the eggs and sugar at high speed until light and fluffy, about 12-15 minutes.
- Gradually sift in the cake flour and gently fold it into the mixture using a spatula.
- Add the oil and stir gently until combined.
- Line a muffin tin with paper liners and fill each cup evenly with batter.
- Bake for 15-20 minutes or until golden on top.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg