Chinese Egg Cake

Embark on a delicious adventure with this Chinese Egg Cake recipe, where tradition meets simplicity. Perfect for various occasions, these fluffy cakes delight the senses with their airy texture and subtle sweetness. Whether you enjoy them during a cozy tea time or serve them as a special treat, each bite of these Chinese Egg Cakes offers an unforgettable experience that invites indulgence and warmth.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for beginners.
• Fluffy Texture: The careful whipping of eggs results in a light and airy cake that melts in your mouth.
• Versatile Treat: Enjoy these cakes as a dessert, snack, or even breakfast option.
• Quick Preparation: With only 30 minutes from start to finish, you can whip up a delightful treat in no time.
• Perfect for Sharing: These cakes are great for gatherings, birthdays, or even as a sweet surprise for friends and family.

Tools and Preparation

Before you begin making your Chinese Egg Cake, gather the necessary tools to streamline the process. Having the right equipment will make your baking experience enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Spatula
• Whisk or electric mixer
• Sifter

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Muffin tin: This tool shapes your cakes into delightful portions perfect for serving.
• Spatula: A spatula helps gently fold flour into the egg mixture without deflating it.

Ingredients

For the Cake

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional, for speeding up the whipping process)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures an even baking temperature for your cakes.

Step 2: Prepare Your Mixing Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of this container. This setup helps maintain warmth while whipping the eggs.

Step 3: Beat Eggs and Sugar

In the mixing bowl, combine the 2 middle-size eggs and 40 grams castor sugar. Beat together at high speed until light and fluffy. This usually takes around 12 to 15 minutes. You’ll know it’s ready when you reach the ribbon stage—a flowing consistency that leaves trails.

Step 4: Sift in Cake Flour

Gradually sift in 60 grams cake flour. Gently fold it into the mixture using a spatula. Be careful not to deflate all that air you’ve whipped in!

Step 5: Add Oil

Pour in 5 grams oil. Stir gently until it is well blended with the batter.

Step 6: Prepare Muffin Tin

Line your muffin tin with paper liners, ensuring all 12 cups are covered.

Step 7: Fill Muffin Cups

Pour in the batter, filling each cup of the muffin tin evenly.

Step 8: Bake!

Position the muffin tin on the rack of your oven. Bake for approximately 15 to 20 minutes or until you see lovely golden tops forming.

Step 9: Enjoy Your Chinese Egg Cakes!

Once baked, let them cool slightly before savoring your delightful Chinese Egg Cakes!

How to Serve Chinese Egg Cake

Chinese Egg Cakes are delightful treats that can be enjoyed in various ways. Whether you’re sharing them during a gathering or savoring them alone, these cakes offer versatility in serving options.

Pair with Tea

• Green Tea: The lightness of green tea complements the airy texture of the cake.
• Jasmine Tea: This floral tea enhances the subtle sweetness of the egg cakes.
• Oolong Tea: The rich flavors of oolong provide a perfect contrast to the delicate taste.

Enjoy as a Snack

• Fresh Fruits: Serve with sliced strawberries or oranges for a refreshing touch.
• Yogurt: A dollop of plain yogurt adds creaminess and balances the sweetness.
• Chocolate Sauce: Drizzle chocolate sauce over the cakes for an indulgent twist.

Festive Presentation

• Decorate with Powdered Sugar: A light dusting adds elegance and extra sweetness.
• Top with Whipped Cream: A swirl of whipped cream makes for an inviting presentation.

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How to Perfect Chinese Egg Cake

To ensure your Chinese Egg Cakes turn out perfectly fluffy and delicious, follow these helpful tips.

• Use Room Temperature Eggs: This helps achieve better volume when whipping.
• Whip Until Ribbon Stage: Ensure the mixture is light and flows like a ribbon for optimal texture.
• Fold Gently: When incorporating flour, use a gentle folding motion to maintain airiness.
• Check Oven Temperature: Use an oven thermometer to confirm accurate baking temperatures.
• Cool Before Serving: Allow cakes to cool slightly so they set properly and enhance their flavor.

Best Side Dishes for Chinese Egg Cake

Pairing your Chinese Egg Cakes with complementary side dishes can elevate your experience. Here are some excellent options:

1. Fresh Berries: Strawberries, blueberries, or raspberries add a burst of flavor.
2. Fruit Salad: A mix of seasonal fruits offers freshness and balance.
3. Vanilla Ice Cream: The creaminess contrasts nicely with the light cake texture.
4. Matcha Pudding: This dessert adds a unique flavor profile and creaminess.
5. Honey Drizzle: A touch of honey enhances natural sweetness beautifully.
6. Custard Sauce: Pour over the cake for added richness and deliciousness.

Common Mistakes to Avoid

When making Chinese Egg Cakes, it’s easy to run into some common pitfalls. Here are a few to watch out for:

• Using Cold Eggs: Make sure your eggs are at room temperature. Cold eggs won’t whip up properly, affecting the cake’s fluffiness.
• Overmixing the Batter: Gently fold in the flour to maintain airiness. Overmixing can lead to dense cakes instead of light and fluffy ones.
• Skipping the Water Bath: A water bath helps control the baking temperature, ensuring even cooking. Without it, you risk uneven texture.
• Not Preheating the Oven: Always preheat your oven to ensure proper baking. Baking in a cold oven can result in undercooked centers.
• Ignoring Baking Time: Keep an eye on your cakes as they bake. They can go from perfectly golden to burnt quickly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Chinese Egg Cake

• Wrap individual cakes in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 1 month.

Reheating Chinese Egg Cake

• Oven: Preheat to 350°F (180°C) and warm for about 5-10 minutes for best results.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid drying out.
• Stovetop: Place in a non-stick pan over low heat, covering with a lid for even heating.

Frequently Asked Questions

What is a Chinese Egg Cake?

Chinese Egg Cake is a light and fluffy dessert made primarily from eggs and sugar, known for its delicate texture and subtle sweetness.

How do I achieve the perfect fluffiness in my Chinese Egg Cake?

To achieve fluffiness, whip the eggs and sugar until they reach the ribbon stage before gently folding in the flour.

Can I customize my Chinese Egg Cake?

Yes! You can add flavors like vanilla or matcha powder for unique variations that suit your taste.

Is Chinese Egg Cake suitable for special occasions?

Absolutely! These cakes make a delightful treat for celebrations like birthdays or holidays, adding charm to any gathering.

How long does it take to make Chinese Egg Cake?

The total time from prep to bake is about 30 minutes, making it a quick and enjoyable recipe.

Final Thoughts

Chinese Egg Cakes are not only delicious but also incredibly versatile. Their light texture makes them perfect for any occasion—whether as a sweet snack or served with tea. Feel free to experiment with different flavors or toppings to make them your own. Give this recipe a try and enjoy every delightful bite!