Description
Chinese Chicken Cabbage Stir-Fry is a quick and delicious meal that brings together tender chicken, crunchy cabbage, and vibrant vegetables in a savory sauce. Ready in just 25 minutes, this stir-fry is ideal for busy weeknights or casual gatherings. With its customizable ingredients and healthy profile, it’s sure to please the whole family. This one-pan dish not only minimizes cleanup but also delivers on flavor and nutrition, making it a fantastic addition to your weeknight dinner repertoire.
Ingredients
Scale
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 chicken breasts, bite-sized
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame oil
Instructions
- Sauté the sliced onion and minced garlic in butter over medium heat until fragrant (about 2 minutes).
- Add the bite-sized chicken pieces and cook for 5-7 minutes until no longer pink inside.
- Stir in the chopped cabbage, carrot, and bell pepper; cook for an additional 5-6 minutes until vegetables are tender yet crisp.
- Pour in soy sauce and oyster sauce; add black pepper and red pepper flakes. Drizzle with sesame oil and mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg