Description
Indulge in the rich flavors of homemade Chinese Beef and Broccoli, a classic dish that marries tender strips of beef with vibrant broccoli in a savory brown sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, providing an authentic taste of Chinese cuisine right at your home. With fresh ingredients, you can enjoy a healthier version than takeout, all while savoring the delightful combination of garlic, ginger, and soy sauce.
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1/2 cup chicken stock
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Marinate the sliced beef in soy sauce, peanut oil, and cornstarch for 10 minutes.
- Prepare the sauce by mixing all sauce ingredients in a bowl.
- Steam broccoli in a skillet with boiling water until tender but bright green; set aside.
- Cook marinated beef in a hot skillet until browned; add garlic and ginger.
- Combine steamed broccoli with beef and pour the sauce over; stir until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg