Description
Discover the ultimate Chilis Southwest Eggrolls Recipe that’s sure to be the star of your next gathering! These crispy, golden-brown eggrolls are filled with a savory blend of seasoned chicken, black beans, corn, and spices, delivering a delightful burst of flavor in every bite. Perfect for game day or as an irresistible appetizer at any party, these eggrolls are incredibly versatile – customize the spice levels to match your taste and serve them with creamy ranch or zesty guacamole for a snack that will leave your guests raving. With straightforward preparation steps and common ingredients, making these delicious treats at home has never been easier!
Ingredients
Scale
- 8 oz cooked, shredded chicken breast
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup diced red bell pepper
- 1 jalapeno pepper (diced)
- 1 cup shredded Monterey Jack cheese
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine shredded chicken, black beans, corn, red bell pepper, jalapeno, cilantro, spices, and cheese. Mix until well combined.
- Lay an egg roll wrapper on a flat surface; place 2-3 tablespoons of filling near one corner. Fold over tightly and seal edges with water.
- Heat oil in a frying pan or deep fryer to medium-high heat. Fry eggrolls for 3-5 minutes per side until golden brown.
- Serve warm with ranch dressing or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg