Chilis Southwest Eggrolls Recipe

This Chilis Southwest Eggrolls Recipe is a crowd-pleaser that combines seasoned chicken, black beans, corn, and flavorful spices all wrapped in crispy eggrolls. Perfect for game day or a fun appetizer at any gathering, these eggrolls are not only delicious but also versatile. Customize the spice levels to your liking and serve them with creamy ranch or guacamole for an unforgettable snack!

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Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these eggrolls ready in no time.
• Flavor Packed: The combination of spices and fresh ingredients creates a burst of flavor in every bite.
• Versatile Dish: Perfect for parties, game nights, or as a tasty appetizer for any occasion.
• Crowd Favorite: These eggrolls are sure to impress friends and family with their crispy texture and savory filling.
• Customizable Spice Levels: Adjust the jalapeno and spices to fit your heat preference.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Egg roll wrappers
• Frying pan or deep fryer
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying pan or deep fryer: Essential for achieving that golden-brown crispiness on your eggrolls.
• Mixing bowl: Helps combine all ingredients evenly, ensuring each eggroll is packed with flavor.

Ingredients

This Chili’s Southwest Eggrolls recipe has seasoned chicken, black beans, corn, peppers, onions, and cheese wrapped in a crispy eggroll.

Protein and Beans

• 8 oz chicken breast (cooked and shredded)
• 1/2 cup black beans (canned, rinsed, and drained)

Vegetables

• 1/2 cup corn (can use thawed frozen corn, canned, or fresh)
• 1/4 cup red bell pepper (diced)
• 1/4 cup green onions (diced)
• 1 jalapeno pepper (diced)
• 2 tablespoons fresh cilantro (chopped)
• 1/3 cup frozen spinach (thawed and chopped)

Spices

• 3/4 teaspoon ground cumin
• 3/4 teaspoon chili powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon cayenne pepper

Cheese and Wrappers

• 1 cup Monterey Jack cheese (shredded)
• 10-12 egg roll wrappers

For Frying

• Oil for frying

Dipping Sauce Ingredients

• 1/2 cup ranch
• 1 medium ripe avocado (mashed)
• 2 tablespoons buttermilk
• 2 tablespoons chopped fresh cilantro
• 1 & 1/2 teaspoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

How to Make Chilis Southwest Eggrolls Recipe

Step 1: Prepare the Filling

Start by combining all filling ingredients in a large mixing bowl.

1. In the mixing bowl, add the shredded chicken, black beans, corn, diced red bell pepper, green onions, jalapeno pepper, chopped cilantro, thawed spinach, cumin, chili powder, salt, cayenne pepper, and shredded Monterey Jack cheese.
2. Mix everything gently until well combined.

Step 2: Assemble the Eggrolls

Now it’s time to wrap up those tasty fillings!

1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
2. Place about 2-3 tablespoons of the filling near the corner closest to you.
3. Fold the corner over the filling tightly.
4. Tuck in the sides and continue rolling until you seal it completely. Use a little water to help seal the edges if needed.

Step 3: Fry the Eggrolls

Get ready for some frying action!

1. Heat oil in a frying pan or deep fryer over medium-high heat.
2. Carefully place the wrapped eggrolls into hot oil—do not overcrowd them!
3. Fry until they are golden brown on all sides; this usually takes about 3-5 minutes per side.

Step 4: Prepare the Dipping Sauce

Enhance your eggroll experience with this delightful dip!

1. In a bowl, mix together mashed avocado with buttermilk, chopped cilantro, lime juice, salt, garlic powder, and onion powder until smooth.

Now you’re ready to serve your homemade Chilis Southwest Eggrolls! Enjoy them warm with your creamy dipping sauce for an irresistible snack!

How to Serve Chilis Southwest Eggrolls Recipe

Chilis Southwest Eggrolls are a delightful appetizer that can be served in various ways. Their crispy texture and flavorful filling make them perfect for sharing at gatherings or enjoying as a snack. Here are some serving suggestions to enhance your dining experience.

Dipping Sauces

• Ranch Dressing: A classic choice, this creamy dressing complements the spices in the eggrolls.
• Guacamole: Freshly made guacamole adds a rich, creamy texture that balances the crunch of the eggrolls.
• Salsa: A zesty salsa can provide an extra kick and freshness to each bite.

Platter Presentation

• Garnish with Cilantro: Sprinkling fresh cilantro on top adds a pop of color and enhances flavor.
• Serve with Lime Wedges: Adding lime wedges allows guests to squeeze fresh juice over their eggrolls for added zing.

Party Style Serving

• Buffet Style: Arrange the eggrolls on a large platter with various dipping sauces for a fun buffet-style meal.
• Individual Portions: Serve in small baskets lined with parchment paper for an appealing presentation at parties.

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How to Perfect Chilis Southwest Eggrolls Recipe

To achieve the best results with your Chilis Southwest Eggrolls, follow these tips:

• Use Fresh Ingredients: Fresh vegetables and herbs will provide more vibrant flavors and textures.
• Properly Heat Oil: Ensure your frying oil is hot enough (about 375°F) to achieve a crispy exterior without absorbing too much oil.
• Don’t Overfill: Avoid overstuffing the eggroll wrappers; this helps prevent tearing and ensures even cooking.
• Seal Edges Well: Use water to moisten the edges of the wrappers before sealing to keep them from opening while frying.

Best Side Dishes for Chilis Southwest Eggrolls Recipe

Pairing side dishes with Chilis Southwest Eggrolls can elevate your meal. Here are some fantastic options that complement the flavors of the eggrolls.

1. Mexican Street Corn Salad: A refreshing corn salad with lime, cilantro, and cotija cheese pairs beautifully with spicy eggrolls.
2. Black Bean Soup: This hearty soup adds protein and flavor, making it a satisfying side dish.
3. Cilantro-Lime Rice: Fluffy rice infused with cilantro and lime offers a light side that balances out richer flavors.
4. Fresh Garden Salad: A simple salad with mixed greens, tomatoes, and avocado provides freshness and crunch alongside the eggrolls.
5. Spicy Nachos: Crunchy tortilla chips topped with cheese, jalapeños, and guacamole create a fun finger-food option.
6. Queso Dip: Creamy queso dip served warm is perfect for dipping leftover chips or veggies after enjoying your eggrolls.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Chilis Southwest Eggrolls recipe from good to great.

• Using uncooked chicken: Always use cooked and shredded chicken for the best flavor and texture. Pre-cook the chicken to save time.
• Overfilling the wrappers: Don’t overstuff your eggrolls, as this can lead to tearing. A couple of tablespoons of filling is usually enough.
• Skipping seasoning: Flavor is key! Make sure to properly season your filling with spices like cumin and chili powder for a delicious taste.
• Not sealing the wrappers properly: Ensure you seal the edges of the eggrolls well with water to prevent them from opening during frying.
• Using wrong cooking oil: Use oils with high smoke points, like vegetable or canola oil, for frying. This helps achieve that perfect crispy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover eggrolls in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Chilis Southwest Eggrolls Recipe

• Wrap each eggroll tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 2 months for best quality.

Reheating Chilis Southwest Eggrolls Recipe

• Oven: Preheat to 375°F (190°C). Place eggrolls on a baking sheet and heat for 10-15 minutes until crispy.
• Microwave: Heat on high for about 1-2 minutes. Note that they may not be as crispy.
• Stovetop: Heat a small amount of oil in a skillet over medium heat. Add eggrolls and cook until heated through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Chilis Southwest Eggrolls.

Can I make the Chilis Southwest Eggrolls recipe ahead of time?

Yes, you can prepare the filling a day in advance and wrap the eggrolls just before cooking.

What dipping sauces pair well with Chilis Southwest Eggrolls?

Ranch dressing, guacamole, or salsa are excellent choices to complement these flavorful eggrolls.

Can I customize the filling for this Chilis Southwest Eggrolls recipe?

Absolutely! Feel free to add ingredients like diced tomatoes, different cheeses, or substitute ground turkey for chicken.

How do I ensure my eggroll wrappers don’t break?

Make sure your wrappers are fresh and keep them covered with a damp cloth while you work to prevent drying out.

Final Thoughts

Chilis Southwest Eggrolls recipe offers a delightful mix of flavors and textures that everyone will love. These versatile appetizers are perfect for parties or family gatherings. Feel free to customize the filling to suit your taste preferences!

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Chilis Southwest Eggrolls

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• Author: Grace
• Total Time: 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Discover the ultimate Chilis Southwest Eggrolls Recipe that’s sure to be the star of your next gathering! These crispy, golden-brown eggrolls are filled with a savory blend of seasoned chicken, black beans, corn, and spices, delivering a delightful burst of flavor in every bite. Perfect for game day or as an irresistible appetizer at any party, these eggrolls are incredibly versatile – customize the spice levels to match your taste and serve them with creamy ranch or zesty guacamole for a snack that will leave your guests raving. With straightforward preparation steps and common ingredients, making these delicious treats at home has never been easier!

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Ingredients

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• 8 oz cooked, shredded chicken breast
• 1/2 cup black beans
• 1/2 cup corn
• 1/4 cup diced red bell pepper
• 1 jalapeno pepper (diced)
• 1 cup shredded Monterey Jack cheese
• 10–12 egg roll wrappers
• Oil for frying

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Instructions

1. In a mixing bowl, combine shredded chicken, black beans, corn, red bell pepper, jalapeno, cilantro, spices, and cheese. Mix until well combined.
2. Lay an egg roll wrapper on a flat surface; place 2-3 tablespoons of filling near one corner. Fold over tightly and seal edges with water.
3. Heat oil in a frying pan or deep fryer to medium-high heat. Fry eggrolls for 3-5 minutes per side until golden brown.
4. Serve warm with ranch dressing or guacamole.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 eggroll (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 280mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg