Description
Get ready to impress your family and friends with these Chicken Wonton Tacos! This delightful recipe features crispy wonton shells filled with savory honey-garlic chicken, complemented by a fresh Asian slaw. Perfect for game nights, gatherings, or as a unique appetizer, these tacos are a flavorful fusion that’s sure to please any crowd. With their satisfying crunch and vibrant toppings, they offer a mouthwatering experience that’s both quick to prepare and easy to customize according to your taste.
Ingredients
Scale
- 2 skinless boneless chicken breasts (thinly sliced)
- 16 wonton wrappers
- 1 bag coleslaw mix
- Sweet chili sauce
- Sesame seeds
- Fresh cilantro
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1/4 cup green onions (diced)
- 1 Tablespoon rice vinegar
- 1 Tablespoon honey
Instructions
- Marinate chicken: Combine sliced chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger in a bowl. Refrigerate for at least 1 hour.
- Bake wonton wrappers: Preheat oven to 375°F (190°C). Shape wonton wrappers in an upside-down muffin tin and bake for 7-9 minutes until golden.
- Cook chicken: Sauté marinated chicken in a large pan over medium heat until cooked through (about 5-7 minutes).
- Prepare slaw: Mix coleslaw with diced green onions and whisk together sesame oil, rice vinegar, soy sauce, and honey for dressing.
- Assemble tacos: Layer sautéed chicken in baked wonton shells, top with slaw mixture, drizzle with sweet chili sauce, and garnish with sesame seeds and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (approximately 130g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg