Chicken Wonton Tacos
This Chicken Wonton Tacos recipe brings the delightful flavors of a popular restaurant dish right into your kitchen. These crispy wonton shells are filled with savory honey-garlic chicken and topped with a fresh Asian slaw, making them perfect for any occasion. Whether it’s a game night, family gathering, or a simple appetizer to impress guests, these Chicken Wonton Tacos stand out with their unique blend of textures and flavors.
Why You’ll Love This Recipe
- Crispy Delight: The baked wonton wrappers provide a satisfying crunch that perfectly complements the tender chicken filling.
- Flavor Explosion: A combination of honey-garlic chicken, zesty slaw, and sweet chili sauce creates an irresistible flavor profile.
- Quick & Easy: With a total time of just 40 minutes, you can whip up these tacos effortlessly for unexpected guests or a fun weeknight dinner.
- Versatile Ingredients: Customize the filling and toppings to suit your taste preferences or dietary needs.
- Party-Ready: These tacos are not only easy to make but also visually appealing, making them ideal for parties.
Tools and Preparation
To prepare these delicious Chicken Wonton Tacos, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Medium bowl
- Large pan
- Spatula
- Measuring spoons
Importance of Each Tool
- Muffin tin: This tool allows you to shape the wonton wrappers into perfect taco shells while they bake.
- Large pan: Ideal for sautéing the marinated chicken evenly, ensuring it cooks through without drying out.
Ingredients
Chicken Filling
- 2 skinless boneless chicken breasts (thinly sliced)
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
Slaw Mixture
- A bag coleslaw
- 1/4 cup green onions (diced)
- 1 Tablespoon sesame oil
- 1 Tablespoon rice vinegar
- 1 Tablespoon low sodium soy sauce
- 1 Tablespoon honey
Wonton Shells and Toppings
- 16 wonton wrappers
- Sweet chili sauce
- Sesame seeds
- Chopped cilantro
How to Make Chicken Wonton Tacos
Step 1: Marinate the Chicken
- Slice fresh raw chicken breasts into long thin slices.
- Add chicken to a medium bowl along with teriyaki sauce, sesame oil, low sodium soy sauce, garlic, and ginger. Toss until well-coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Alternatively, place all ingredients in a large ziplock bag and marinate in the fridge.
Step 2: Bake the Wonton Wrappers
- Preheat your oven to 375°F (190°C).
- Turn a muffin tin upside down.
- Press the middle of each wonton wrapper between two muffin cups to create a V shape.
- Bake for 7-9 minutes until golden brown, watching closely to prevent burning. Remove from oven and set aside.
Step 3: Cook the Chicken
- Place a large pan on the stove over medium heat and add a bit of olive oil.
- Remove marinated chicken from the fridge and add it to the hot oil.
- Sauté the chicken frequently until cooked through (about 5-7 minutes). Remove from heat.
Step 4: Prepare the Slaw Mixture
- In a large bowl, add the bag of coleslaw mix along with diced green onions.
- In another medium bowl, whisk together sesame oil, rice vinegar, low sodium soy sauce, and honey to create the slaw dressing.
- Pour dressing over slaw mixture and toss well.
Step 5: Assemble Your Tacos
- Take a cooked wonton shell and layer in some of the sautéed chicken.
- Add a generous scoop of coleslaw mixture on top.
- Drizzle with sweet chili sauce and sprinkle with sesame seeds and chopped cilantro.
- Repeat this process for remaining wonton tacos.
Step 6: Serve & Enjoy!
Serve immediately while they’re warm for maximum enjoyment!
How to Serve Chicken Wonton Tacos
These Chicken Wonton Tacos are not just a delight on their own but can also be served in various creative ways to enhance your dining experience. Here are some serving suggestions that will make your meal even more enjoyable.
As an Appetizer
- Serve these tacos as a starter at parties or gatherings. They are bite-sized and perfect for sharing, making them a crowd-pleaser.
With Dipping Sauces
- Consider pairing the tacos with additional sauces like soy sauce, sriracha, or a creamy dipping sauce for added flavor. This allows guests to customize their taste.
Garnished with Fresh Herbs
- Top the tacos with fresh herbs such as mint or basil for an extra layer of freshness. This complements the flavors of the chicken and slaw perfectly.
On a Bed of Greens
- For a lighter option, serve the tacos on a bed of mixed greens or spinach. This adds a healthy twist and makes for an appealing presentation.
Accompanied by Rice
- Serve alongside jasmine or fried rice for a complete meal. The rice can help balance out the flavors of the tacos.
How to Perfect Chicken Wonton Tacos
To ensure your Chicken Wonton Tacos turn out perfectly every time, follow these tips for success.
- Use fresh ingredients: Fresh chicken and vegetables enhance flavor and texture.
- Marinate properly: Allowing chicken to marinate longer deepens the flavors. Aim for at least one hour.
- Watch the wonton wrappers: Keep an eye on them while baking; they can burn quickly.
- Customize slaw: Feel free to add other veggies like bell peppers or carrots to your coleslaw mix for extra crunch.
- Serve immediately: These tacos are best enjoyed fresh out of the oven for maximum crispiness.
- Experiment with toppings: Try adding avocado slices or jalapeños for varying flavor profiles.
Best Side Dishes for Chicken Wonton Tacos
Pairing side dishes with your Chicken Wonton Tacos can elevate your meal experience. Here are some great options that complement these delicious tacos well.
- Fried Rice: A classic Asian side that pairs well with the flavors of the tacos.
- Spring Rolls: These crunchy rolls are another fantastic appetizer that goes well with wonton tacos.
- Edamame: Lightly salted edamame provides a healthy and protein-rich snack option.
- Asian Noodle Salad: A refreshing noodle salad tossed with sesame dressing adds great texture and flavor contrast.
- Sweet Chili Shrimp: For seafood lovers, sweet chili shrimp brings a delightful sweetness that complements the tacos.
- Miso Soup: A warm bowl of miso soup offers a comforting addition to your meal, balancing out the crispy textures of the tacos.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar adds freshness and acidity, cutting through the richness of the taco filling.
- Potstickers: Another tasty appetizer that pairs wonderfully with Asian-inspired dishes like wonton tacos.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your Chicken Wonton Tacos experience.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Always monitor the cooking time closely to ensure it remains juicy.
- Skipping the marinade: Not allowing the chicken to marinate may lead to bland flavors. Marinating for at least an hour helps infuse delicious tastes.
- Not preheating the oven: Failing to preheat the oven can result in unevenly cooked wonton shells. Always preheat for optimal crispiness and texture.
- Using cold wonton wrappers: Cold wrappers can tear easily when shaping. Let them sit at room temperature for a few minutes prior to handling.
- Overfilling the wonton shells: Packing too much filling can cause wrappers to burst. Use a moderate amount of chicken and slaw for a perfect bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Wonton Tacos in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Wonton Tacos
- For best results, freeze the cooked, assembled tacos individually in freezer bags.
- They can be frozen for up to 2 months.
Reheating Chicken Wonton Tacos
- Oven: Preheat your oven to 350°F (175°C) and reheat for about 10-15 minutes until crispy.
- Microwave: Heat on medium power in a microwave-safe dish for 1-2 minutes, but this may soften the shells.
- Stovetop: Warm gently in a frying pan over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Chicken Wonton Tacos.
What is the best way to serve Chicken Wonton Tacos?
Serving Chicken Wonton Tacos fresh out of the oven enhances their crispy texture. Pair them with extra sweet chili sauce for dipping!
Can I customize my Chicken Wonton Tacos?
Absolutely! You can add different vegetables or adjust spices according to your taste preferences. Try incorporating bell peppers or carrots into the slaw mix.
How do I prevent my wonton wrappers from tearing?
Make sure your wonton wrappers are at room temperature before shaping. This makes them more pliable and less likely to tear.
Can I make Chicken Wonton Tacos ahead of time?
You can prepare and assemble everything ahead of time, but it’s best to bake them just before serving for maximum crispiness.
Final Thoughts
Chicken Wonton Tacos are a delightful appetizer that combines crispy textures with savory flavors. Their versatility allows you to customize ingredients as you like, making them perfect for any gathering or casual night in. Don’t hesitate to try this recipe; it’s sure to impress family and friends!
Chicken Wonton Tacos
- Total Time: 40 minutes
- Yield: Serves approximately 4 (8 tacos) 1x
Description
Get ready to impress your family and friends with these Chicken Wonton Tacos! This delightful recipe features crispy wonton shells filled with savory honey-garlic chicken, complemented by a fresh Asian slaw. Perfect for game nights, gatherings, or as a unique appetizer, these tacos are a flavorful fusion that’s sure to please any crowd. With their satisfying crunch and vibrant toppings, they offer a mouthwatering experience that’s both quick to prepare and easy to customize according to your taste.
Ingredients
- 2 skinless boneless chicken breasts (thinly sliced)
- 16 wonton wrappers
- 1 bag coleslaw mix
- Sweet chili sauce
- Sesame seeds
- Fresh cilantro
- 2 Tablespoons teriyaki sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1/4 cup green onions (diced)
- 1 Tablespoon rice vinegar
- 1 Tablespoon honey
Instructions
- Marinate chicken: Combine sliced chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger in a bowl. Refrigerate for at least 1 hour.
- Bake wonton wrappers: Preheat oven to 375°F (190°C). Shape wonton wrappers in an upside-down muffin tin and bake for 7-9 minutes until golden.
- Cook chicken: Sauté marinated chicken in a large pan over medium heat until cooked through (about 5-7 minutes).
- Prepare slaw: Mix coleslaw with diced green onions and whisk together sesame oil, rice vinegar, soy sauce, and honey for dressing.
- Assemble tacos: Layer sautéed chicken in baked wonton shells, top with slaw mixture, drizzle with sweet chili sauce, and garnish with sesame seeds and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (approximately 130g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
