Description

Enjoy a delightful Chicken Stroganoff that brings comfort to your dinner table! This creamy dish features tender chicken pieces simmered in a rich mushroom sauce, highlighted by the tang of mustard and Worcestershire. Perfect for busy weeknights or family gatherings, this Chicken Stroganoff is not only easy to prepare but also incredibly satisfying. Serve it over egg noodles, rice, or mashed potatoes for a meal that will warm both your heart and your palate. With its quick prep time and versatile serving options, this recipe is sure to become a favorite in your home.

Ingredients

Scale

2 chicken breasts (cut into 1-inch pieces)
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
3 cloves garlic (minced)
2/3 cup chicken broth
1/2 cup full-fat sour cream
2 tablespoons Dijon mustard
Salt and pepper to taste
Olive oil and butter for cooking

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Instructions

Cut chicken into bite-sized pieces and season with garlic powder, salt, and pepper. Dredge in flour.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides; remove from skillet.
In the same skillet, add butter and sauté mushrooms and onions until browned.
Stir in minced garlic, mustard, and Worcestershire sauce; cook for an additional minute.
Pour in chicken broth, scraping up any browned bits from the pan. Add chicken back into the skillet; cook for another 2 minutes.
Remove from heat and stir in sour cream until well combined.
Serve immediately over egg noodles, mashed potatoes, or rice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 4g
Sodium: 540mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 95mg