Description
Indulge in the irresistible Chicken Ranch Crunchwrap, a delightful twist on a classic favorite that’s perfect for lunch, dinner, or a fun snack. This quick and easy recipe comes together in just 9 minutes using an air fryer, ensuring you enjoy a crispy exterior filled with savory rotisserie chicken, crispy bacon, and zesty ranch dressing. Not only is this wrap customizable to suit your taste buds, but it also offers a fantastic flavor explosion with every bite. Whether you’re preparing it for a busy weekday meal or a weekend gathering, this Chicken Ranch Crunchwrap is sure to satisfy everyone at your table.
Ingredients
Scale
- 1 12-inch flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds until soft.
- Spread ranch dressing in the center of the tortilla.
- Layer Doritos over the ranch dressing.
- In a bowl, mix shredded chicken with dry ranch seasoning; add to the tortilla.
- Top with crumbled bacon, cheddar cheese, romaine lettuce, and diced tomatoes.
- Fold edges of the tortilla up over the filling to enclose it fully.
- Spritz with oil spray and place seam-side down in an air fryer basket.
- Spritz top lightly with oil; cook at 380°F for 3-4 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 820mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg