Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful and hearty dish that brings the comfort of traditional chicken pot pie into a warm, satisfying soup. This easy recipe can be made in an instant pot, crockpot, or on the stove, making it perfect for busy weeknights or cozy gatherings. With its creamy texture and rich flavors, Chicken Pot Pie Soup is sure to become a family favorite. It’s not just delicious; it’s also a nutritious option that fits well into various occasions.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this soup in no time.
• Versatile Cooking Methods: Make it your way! Whether you prefer an instant pot, slow cooker, or stovetop, this recipe works beautifully.
• Comforting Flavor: The combination of tender chicken and fresh vegetables in a creamy broth offers unmatched comfort.
• Healthy Ingredients: Packed with lean protein and vibrant veggies, this soup is both nourishing and flavorful.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a cozy night in, Chicken Pot Pie Soup fits right in.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For making Chicken Pot Pie Soup, you will need some essential kitchen equipment to streamline the process.

Essential Tools and Equipment

• Instant Pot or Crockpot
• Large pot (for stovetop method)
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Instant Pot: Cooks the soup quickly while infusing flavors deeply.
• Crockpot: Allows for slow cooking, enhancing taste while you go about your day.
• Large Pot: Ideal for making larger batches or if you’re using the stovetop method.

Ingredients

Fresh Vegetables

• 2 tablespoons olive oil
• 1 cup celery (diced)
• 1 cup carrot (cut in 1/4 inch thick small circles)
• 1 cup onion (finely chopped)
• 1/2 tablespoon garlic (finely minced)

Chicken and Broth

• 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
• 3 cups chicken broth (or bone broth – low sodium!)

Potatoes and Seasonings

• 2 cups yukon gold potatoes (peeled + cut into 1 inch pieces)
• 1 cup yukon gold potatoes (peeled + cut into quarters so that you can remove them at the end)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary

Final Touches

• 1 tablespoon fresh parsley (for garnish)
• 1/2 cup milk of choice (almond milk, whole milk, any milk will work)

How to Make Chicken Pot Pie Soup

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Chop the vegetables finely to ensure even cooking. Cut the chicken into bite-sized pieces for quicker cooking.

Step 2: Sauté the Vegetables

In your instant pot or large pot:
1. Heat the olive oil over medium heat.
2. Add the chopped onions, carrots, celery, and garlic.
3. Sauté for about 5 minutes until they are slightly softened.

Step 3: Cook the Chicken

Add the chicken pieces to the pot:
– Stir well to combine with sautéed vegetables.
– Cook for about 5 minutes until lightly browned.

Step 4: Add Broth and Seasonings

Pour in the chicken broth:
– Add both sizes of chopped potatoes along with spices like black pepper, salt, dried parsley, basil, and rosemary.
– Mix everything well.

Step 5: Simmer Until Done

• If using an instant pot, seal it and cook on high pressure for about 10 minutes.
• For stovetop or crockpot methods, let it simmer for around 30 minutes until the chicken is cooked through and tender.

Step 6: Finish with Creaminess

Once cooked:
– Stir in your choice of milk for creaminess.
– Adjust seasonings according to taste.

Step 7: Serve & Garnish

Ladle the soup into bowls:
– Garnish with fresh parsley before serving.
Enjoy your comforting bowl of Chicken Pot Pie Soup!

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup is a delightful dish that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your meal.

Pair with Crusty Bread

• Freshly baked bread: Serve slices of crusty bread to soak up the creamy soup.
• Garlic bread: Add a touch of flavor and aroma that complements the soup perfectly.

Garnish with Fresh Herbs

• Chopped parsley: A sprinkle of fresh parsley not only adds color but also enhances the soup’s flavor.
• Thyme leaves: Use fresh thyme for an aromatic finish that elevates the dish.

Add a Salad on the Side

• Garden salad: A light garden salad provides a refreshing contrast to the hearty soup.
• Caesar salad: Rich and creamy, this salad pairs beautifully with Chicken Pot Pie Soup.

Top with Cheese

• Shredded cheddar: Sprinkle some shredded cheddar cheese on top for added creaminess and flavor.
• Parmesan flakes: A few flakes of Parmesan cheese can add a nutty touch.

Serve in Individual Bowls

• Rustic bowls: Use rustic bowls for a homely feel, making each serving special.
• Soufflé dishes: For a more elegant presentation, serve in individual soufflé dishes.

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How to Perfect Chicken Pot Pie Soup

To make your Chicken Pot Pie Soup truly exceptional, consider these handy tips that enhance flavor and texture.

• Use fresh ingredients: Fresh vegetables and herbs will significantly improve the taste of your soup.
• Adjust seasoning: Don’t hesitate to taste and adjust salt and pepper as needed to suit your preference.
• Thicken wisely: If you prefer a thicker consistency, consider adding a slurry of cornstarch mixed with water toward the end of cooking.
• Let it simmer: Allowing the soup to simmer longer can deepen its flavors; just be cautious not to overcook the chicken.

Best Side Dishes for Chicken Pot Pie Soup

Serving side dishes alongside your Chicken Pot Pie Soup can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side dish.
2. Roasted Vegetables: A mix of seasonal roasted vegetables adds color and nutrition to your table.
3. Cornbread: Sweet cornbread complements the savory flavors of the soup beautifully.
4. Stuffed Peppers: Flavorful stuffed peppers bring an extra layer of heartiness to your meal.
5. Quinoa Salad: A light quinoa salad packed with veggies offers a healthy balance alongside the soup.
6. Biscuits: Flaky biscuits are perfect for dipping into the creamy broth, making every bite enjoyable.

Common Mistakes to Avoid

When making Chicken Pot Pie Soup, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Neglecting to season your soup can result in bland flavors. Always taste and adjust the seasoning as you cook.
• Overcooking the chicken: Cooking chicken for too long can make it dry and tough. Use a meat thermometer to ensure it reaches 165°F but no more.
• Ignoring the vegetables’ sizes: Cutting vegetables unevenly can lead to inconsistent cooking. Make sure all pieces are similar in size for even cooking.
• Not using low-sodium broth: High-sodium broth can make your soup overly salty. Opt for low-sodium options or homemade broth for better control over the flavor.
• Forgetting to remove quartered potatoes: It’s important to take out the quartered potatoes at the end for a creamy texture. Remember to fish them out before serving!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers or heavy-duty freezer bags.
• Best used within 2-3 months for optimal flavor.

Reheating Chicken Pot Pie Soup

• Oven: Preheat oven to 350°F and heat soup in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Place soup in a microwave-safe bowl, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a creamy and hearty version of the classic dish, combining tender chicken, vegetables, and flavorful broth.

How can I make Chicken Pot Pie Soup healthier?

You can use low-fat milk instead of cream and add more vegetables like peas or green beans for extra nutrition without sacrificing taste.

Can I use frozen vegetables in Chicken Pot Pie Soup?

Yes! Frozen vegetables work well and save prep time. Just add them during the last few minutes of cooking.

What should I serve with Chicken Pot Pie Soup?

This soup pairs wonderfully with crusty bread or a simple green salad for a complete meal.

Final Thoughts

Chicken Pot Pie Soup is not only comforting but also versatile. You can customize it by adding your favorite veggies or using different proteins. It’s perfect for any occasion and is sure to please everyone at the table. Give it a try; you might just find your new favorite dish!