Description

Indulge in the comfort of a homemade Chicken Noodle Casserole, a delightful dish that brings warmth and satisfaction to your dinner table. This easy-to-make casserole combines tender chicken, creamy soup, and cheesy goodness, all baked to bubbly perfection. Ideal for busy weeknights or family gatherings, it’s a crowd-pleaser that allows for endless customization with your favorite vegetables or leftover proteins. With its simple ingredients and quick preparation, this recipe ensures you spend less time in the kitchen and more time enjoying precious moments with family and friends.

Ingredients

Scale

2 cups dry egg noodles
2 cups cooked chicken, diced
10.5 oz condensed cream of chicken soup
1/2 cup milk
1 cup frozen peas or veggie medley
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
2 tbsp breadcrumbs
1 tbsp melted butter

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Instructions

Preheat oven to 425°F.
Cook egg noodles according to package instructions until al dente; drain.
In a baking dish, combine cooked noodles, diced chicken, cream of chicken soup, milk, frozen peas or veggie medley, and black pepper.
In a bowl, mix cheddar cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
Bake for about 20 minutes or until hot and bubbly.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole (approximately 227g)
Calories: 350
Sugar: 4g
Sodium: 680mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg