Description
Indulge in the irresistible flavors of homemade Chicken Lo Mein, a comforting dish that brings the essence of your favorite takeout right into your kitchen. This quick and easy recipe features tender chicken, vibrant vegetables, and savory noodles, all tossed together in a rich sauce that beats takeout any day. Perfect for busy weeknights or family dinners, this customizable meal is sure to please everyone at the table. With just 30 minutes from start to finish, you can enjoy a delicious and nutritious dinner without the hassle.
Ingredients
Scale
- 1 pound skinless boneless chicken breasts
- 16 ounces lo mein noodles
- 2 cups shiitake mushrooms (sliced)
- 1 cup Chinese cabbage (shredded)
- 1 cup carrots (julienned)
- 1 large onion (chopped)
- 1 tablespoon brown sugar (packed)
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 1 teaspoon fresh ginger (minced)
- 3 cloves garlic (minced)
- 3 green onions (chopped)
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Whisk together brown sugar, soy sauce, dark soy sauce, oyster sauce, hoisin sauce, and sesame oil in a bowl; set aside.
- Marinate chicken pieces with soy sauce, ginger, and garlic for flavor.
- Heat olive oil in a wok over high heat; sauté marinated chicken until browned.
- Stir-fry sliced mushrooms, cabbage, carrots, and onion in residual oil for about one minute.
- Combine cooked chicken and noodles with the prepared sauce; mix well and heat through.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 70mg