Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is an ideal choice for busy weeknights or a cozy Sunday dinner. This dish combines tender chicken with a creamy, savory sauce and gluten-free pasta, making it both comforting and satisfying. With just a few simple pantry staples, you can whip up this delicious meal in under 30 minutes. Perfect for family gatherings or meal prep, Chicken Garlic Parmesan Pasta stands out for its rich flavors and ease of preparation.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy evenings.
• Rich Flavor: The combination of garlic, Parmesan, and herbs creates a creamy sauce that will have everyone coming back for seconds.
• Versatile Ingredients: With basic pantry staples, you can easily adapt this recipe to suit your needs or dietary preferences.
• Crowd-Pleaser: Ideal for family dinners or gatherings, this pasta dish is sure to satisfy all taste buds.
• Meal Prep Friendly: You can make a large batch ahead of time and enjoy delicious leftovers throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools you’ll need to create Chicken Garlic Parmesan Pasta.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowls
• Whisk
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta to the perfect al dente texture.
• Skillet: Used to sear the chicken and prepare the creamy sauce in one pan.
• Mixing bowls: Helpful for combining seasonings evenly before applying them to the chicken.
• Whisk: Ensures that your sauce is smooth by mixing ingredients thoroughly.

Ingredients

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water and cook the gluten-free farfalle pasta according to package instructions until al dente.

Step 2: Prepare Seasonings

In a small bowl, mix together the paprika, oregano, garlic powder, thyme, salt, and black pepper.

Step 3: Season the Chicken

Pound the chicken breasts slightly to thin them out. Then season both sides of the chicken with the prepared spice mixture.

Step 4: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned chicken and sear for about five minutes on each side.

Step 5: Cook Thoroughly

After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10 to 12 minutes until the internal temperature reaches 165 degrees Fahrenheit.

Step 6: Prepare Sauce Base

Remove cooked chicken from the skillet. Add butter to the same pan and allow it to melt. Stir in dry shallots, garlic powder, and Italian seasoning; simmer for one minute.

Step 7: Make Creamy Sauce

Add Gluten Free flour into the pan, stirring well while scraping any brown bits off the bottom. Gradually pour in chicken broth followed by heavy cream. Whisk until smooth.

Step 8: Add Cheese

Stir in shredded parmesan cheese until completely melted into a creamy sauce. Adjust consistency with pasta water as needed.

Step 9: Combine with Pasta

Once your sauce is at desired thickness, add cooked pasta into the skillet. Toss well to coat evenly with sauce.

Step 10: Finish with Chicken

Slice cooked chicken breast into strips and gently fold them into your pasta mixture.

Step 11: Serve

Carefully stir everything together before serving hot! Enjoy your delightful Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a versatile dish that can be served in numerous ways. Whether you want to keep it simple or add flair, here are some serving suggestions to enhance your meal.

Casual Dinner Setting

• Garlic Bread – Pair with warm, crusty garlic bread for a delightful crunch.
• Mixed Green Salad – A light salad dressed with vinaigrette complements the richness of the pasta.

Family Style

• Serving Platter – Present the pasta on a large platter, garnished with fresh parsley for a festive look.
• Grated Parmesan Cheese – Offer extra cheese at the table for those who love an extra cheesy bite.

Special Occasion

• Wine Pairing – A crisp white wine like Sauvignon Blanc enhances the flavors and adds elegance.
• Roasted Vegetables – Add seasonal roasted vegetables as a colorful and healthy side.

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How to Perfect Chicken Garlic Parmesan Pasta

Creating the perfect Chicken Garlic Parmesan Pasta is all about technique and attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients – Fresh chicken and high-quality Parmesan cheese make a significant difference in flavor.
• Don’t Overcook the Chicken – Ensure your chicken is cooked to an internal temperature of 165 degrees to keep it juicy.
• Adjust Sauce Consistency – Use pasta water gradually to achieve your desired sauce thickness without it becoming too runny.
• Add Flavor Layers – Consider sautéing onions or mushrooms before adding the cream for extra depth of flavor.

Best Side Dishes for Chicken Garlic Parmesan Pasta

To round out your meal, consider these side dishes that pair perfectly with Chicken Garlic Parmesan Pasta. Each adds its unique flavor and texture.

1. Steamed Broccoli – Lightly steamed for a vibrant color and health boost.
2. Caesar Salad – Crunchy romaine with creamy dressing complements the pasta’s richness.
3. Roasted Asparagus – Drizzled with olive oil and seasoned simply, it’s a great contrast in texture.
4. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite.
5. Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide comfort alongside the pasta.
6. Bruschetta – Toasted bread topped with tomatoes, basil, and garlic makes for an easy starter or side.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, it’s easy to overlook some key steps that can impact the dish’s flavor and texture. Here are common mistakes to watch for:

• Skipping the seasonings: Neglecting to season the chicken well can lead to bland flavors. Always ensure you use a mix of herbs and spices on the chicken before cooking.
• Not cooking the pasta al dente: Overcooking pasta can make it mushy. Follow package instructions carefully for the best results.
• Using low-quality Parmesan cheese: Not all cheeses are created equal. Opt for freshly grated Parmesan for a richer taste and better melting properties.
• Forgetting to reserve pasta water: This starchy water is essential for adjusting sauce consistency. Always remember to save some before draining your pasta.
• Rushing the cooking process: Cooking on too high heat can burn ingredients. Take your time to sear the chicken and simmer the sauce for optimal flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3-4 days in the fridge.

Freezing Chicken Garlic Parmesan Pasta

• Divide into portions before freezing.
• Use freezer-safe containers or bags; it can last up to 2-3 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat at 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or cream if needed, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Garlic Parmesan Pasta:

Can I use another type of pasta?

Yes! While farfalle works great, any pasta shape you prefer will be delicious in this dish.

How can I customize Chicken Garlic Parmesan Pasta?

Feel free to add vegetables like spinach or broccoli for extra nutrition and color.

Is there a vegetarian option for this recipe?

Absolutely! Substitute chicken with mushrooms or tofu seasoned similarly for a plant-based version.

What pairs well with Chicken Garlic Parmesan Pasta?

Consider serving it with a side salad or garlic bread for a complete meal experience.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick to prepare but also incredibly satisfying and versatile. Whether you’re looking for an easy weeknight dinner or meal prep option, this dish fits perfectly. You can customize it with your favorite veggies or even switch up the protein. Give this recipe a try and enjoy its creamy comfort!