Description
Indulge in the delightful flavors of homemade Chicken Fried Rice, a quick and easy dish that’s perfect for busy weeknights or as a satisfying side to your favorite Chinese takeout. This recipe features tender chicken, vibrant vegetables, and perfectly cooked rice, all brought together with savory soy sauce. In just 30 minutes, you can whip up this comforting meal that not only tastes better than takeout but also allows you to use up leftover rice effectively. Ideal for families and customizable to suit your taste, this Chicken Fried Rice is sure to become a staple in your kitchen.
Ingredients
Scale
- 3 cups cooked white rice
- 2 cups cooked chicken (shredded)
- 2 eggs
- ½ cup onion (diced)
- ½ cup carrots (diced)
- ½ cup frozen peas
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- Salt and pepper to taste
Instructions
- Heat a large frying pan or wok over medium heat; add sesame oil, onions, and carrots. Sauté until tender.
- Stir in peas and mix well.
- Beat the eggs in a small bowl; push the vegetable mixture aside and scramble the eggs in the pan until cooked.
- Add rice and shredded chicken; mix well.
- Pour in soy sauce and incorporate evenly.
- Season with salt and pepper as desired.
- Serve hot with yum yum sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg