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Chicken Enchilada Soup

Chicken Enchilada Soup


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  • Author: Grace
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people

Description

Indulge in the ultimate comfort food with this Chicken Enchilada Soup, a creamy and cheesy delight that warms your soul. Perfect for cozy nights or casual get-togethers, this easy-to-make soup combines tender chicken with rich spices and a medley of pantry staples, creating a flavor-packed dish that’s both satisfying and quick to prepare. Whether you use the stove top or slow cooker, you’ll have a delicious meal ready in no time. Add your favorite toppings like avocado and cilantro for an extra burst of flavor, making it a crowd-pleaser for family and friends alike.


Ingredients

  • Chicken breast or thighs
  • Red enchilada sauce
  • Black beans
  • Diced tomatoes with green chilies
  • Cream cheese
  • Cheddar and Monterey Jack cheese
  • Spices: chili powder, garlic powder, onion powder, cumin

Instructions

  1. Combine all spices in a bowl and set aside.
  2. In a large pot over medium heat, sauté diced onions and jalapeños in butter and olive oil for 4 minutes; add minced garlic for another minute.
  3. Season chicken with salt and pepper; add to the pot along with remaining ingredients (except cheeses).
  4. Bring to a boil; simmer for 15-20 minutes until chicken is cooked through. Shred chicken before returning it to the pot.
  5. Reduce heat and stir in softened cream cheese; gradually mix in shredded cheeses until melted.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop/Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 21g
  • Cholesterol: 85mg