Chicken Barley Soup
There isn’t anything more comforting than this Chicken Barley Soup recipe on a cold day. It’s hearty, warm, and easy to make. You’ll want to enjoy it all winter long! This soup not only provides warmth but also fills your home with a delightful aroma that makes everyone feel cozy. Perfect for family dinners or meal prep, this Chicken Barley Soup will soon become a favorite!
Why You’ll Love This Recipe
- Comforting Warmth: This soup is perfect for chilly days, enveloping you in its hearty flavors.
- Nutritious Ingredients: Packed with vegetables and protein, it’s a wholesome choice for any meal.
- Easy to Make: With simple steps and common ingredients, anyone can whip up this delicious dish.
- Versatile Dish: Enjoy it as a main course or alongside your favorite bread for a complete meal.
- Meal Prep Friendly: Make a big batch and store leftovers for quick meals throughout the week.
Tools and Preparation
Before diving into this Chicken Barley Soup recipe, gather your tools. Having everything ready will make cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring spoons
- Chopping board
- Knife
Importance of Each Tool
- Large pot: Essential for simmering the soup thoroughly and preventing spills.
- Wooden spoon: Great for stirring without scratching your pot’s surface.
- Measuring spoons: Ensure accurate measurements of spices for balanced flavor.
Ingredients
Here’s what you will need to make this delicious Chicken Barley Soup:
- 2 tablespoons olive oil (29.6 ml)
- 1 medium yellow onion (chopped, about 3/4 cup or 39g)
- 2 cloves garlic (finely chopped, about 1 tablespoon or 8.43g)
- 2 medium carrots (chopped, about 3/4 cup or 39g)
- 3 ribs celery (chopped, about 3/4 cup or 39g)
- 2 cups rotisserie chicken (291.4g)
- 4 cups chicken stock (800ml)
- 2 teaspoons salt (4g)
- 1 teaspoon pepper (2g)
- 1 teaspoon onion powder (2g)
- 1 teaspoon garlic powder (2g)
- 1 tablespoon Italian seasoning (5.5g)
- 3/4 cup barley (150g)
How to Make Chicken Barley Soup
Step 1: Rinse the Barley
Rinse and drain your barley in a fine mesh strainer. Set aside while you prepare the other ingredients.
Step 2: Sauté Vegetables
In a large pot, add the olive oil and place over medium heat.
1. Once the oil has warmed, add the chopped onion and garlic.
2. Season with salt and pepper.
3. Sauté until the onion becomes translucent.
Step 3: Add Remaining Ingredients
Add in the onion powder, garlic powder, and Italian seasoning. Stir well to combine everything.
1. Next, add the carrots, celery, barley, and rotisserie chicken.
2. Stir until all ingredients are evenly mixed.
Step 4: Boil the Soup
Pour in the chicken stock and bring everything to a boil over high heat.
Step 5: Simmer the Soup
Once boiling:
1. Reduce the heat to low.
2. Taste the soup and adjust seasoning with salt and pepper if needed.
3. Cover the pot and let simmer for about 30 minutes or until the barley has softened.
Step 6: Final Taste Test
Check the consistency of your soup:
1. Once the barley is tender, taste again.
2. Adjust seasonings as necessary before serving hot.
Enjoy your hearty Chicken Barley Soup!
How to Serve Chicken Barley Soup
Serving Chicken Barley Soup can elevate your dining experience. Here are some creative ways to enjoy this hearty dish.
With Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for added color and flavor.
- Thyme Sprigs: A few sprigs of thyme enhance the earthy tones of the soup.
Accompanied by Crusty Bread
- Sourdough: Serve with warm sourdough bread for a tangy complement to the soup.
- Garlic Bread: Garlic bread adds a tasty crunch and is perfect for dipping.
Topped with Cheese
- Parmesan: Grate fresh Parmesan cheese over the soup for a savory finish.
- Cheddar: Shredded cheddar can add a rich, creamy layer to each bowl.
As a Complete Meal
- Salad: Pair with a simple green salad dressed in vinaigrette for a light side.
- Fruit Platter: A fresh fruit platter can serve as a refreshing contrast to the warmth of the soup.
How to Perfect Chicken Barley Soup
Perfecting your Chicken Barley Soup involves paying attention to flavors and textures. Here are some tips:
- Use Quality Stock: Opt for homemade or low-sodium chicken stock for richer flavor.
- Don’t Overcook the Barley: Keep an eye on the barley; it should be tender but not mushy.
- Adjust Seasoning Last: Taste before adding more salt or pepper; it’s easier to add than to subtract!
- Add Vegetables Last: For a fresher taste, consider adding delicate vegetables like spinach in the last few minutes of cooking.
Best Side Dishes for Chicken Barley Soup
Pairing sides with Chicken Barley Soup can enhance your meal. Here are some great options:
- Garden Salad: A mix of greens, cherry tomatoes, and cucumbers dressed lightly.
- Grilled Cheese Sandwich: Melty cheese between crispy bread makes for a comforting combo.
- Roasted Veggies: Seasoned and roasted seasonal vegetables provide additional nutrients and flavor.
- Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory soup.
- Stuffed Peppers: Peppers filled with quinoa or rice add variety and make your meal more filling.
- Potato Wedges: Crispy potato wedges seasoned with herbs can be a satisfying side.
Common Mistakes to Avoid
Making Chicken Barley Soup can be simple, but there are common pitfalls to watch for.
- Using uncooked barley: Always rinse and drain the barley before adding it to your soup. This helps remove excess starch and prevents a gummy texture.
- Skipping the seasoning: Don’t forget to season your vegetables as they cook. Adding salt and pepper early enhances the overall flavor of the Chicken Barley Soup.
- Overcooking the vegetables: Keep an eye on cooking times. Overcooked vegetables can lose their texture and flavor, making your soup less enjoyable.
- Not tasting before serving: Always taste your soup before serving. Adjusting seasoning at the end can make a big difference in flavor.
- Ignoring storage tips: Improper storage can affect freshness. Make sure to store leftovers in airtight containers for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Chicken Barley Soup in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Chicken Barley Soup
- Use freezer-safe containers or bags for storage.
- The soup can be frozen for up to 3 months; just make sure to leave some space for expansion.
Reheating Chicken Barley Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes.
- Microwave: Use a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.
Frequently Asked Questions
Here are some common questions regarding Chicken Barley Soup that you might find helpful.
Can I use different types of chicken?
Yes, you can use cooked chicken breast or thighs instead of rotisserie chicken if preferred.
Is Chicken Barley Soup healthy?
Absolutely! It’s packed with nutrients from vegetables and whole grains, making it a nutritious meal choice.
How do I customize my Chicken Barley Soup?
Feel free to add other vegetables like spinach or peas, or adjust the spices according to your taste preferences.
What can I serve with Chicken Barley Soup?
This hearty soup pairs well with crusty bread or a light salad for a complete meal.
Final Thoughts
This Chicken Barley Soup is perfect for cozy evenings and offers great versatility. You can easily customize it with your favorite ingredients. Try this comforting recipe today; it’s sure to become a staple in your winter menu!
Chicken Barley Soup
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Chicken Barley Soup is the ultimate comfort food that warms both body and soul on chilly days. This hearty, nourishing dish combines tender rotisserie chicken, wholesome barley, and a medley of fresh vegetables in a flavorful broth, creating an inviting aroma that fills your home. Perfect for family dinners or meal prep, this easy-to-make soup not only satisfies your cravings but also offers a nutritious option for any meal. With its delightful blend of flavors and textures, Chicken Barley Soup will surely become a winter staple.
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic (finely chopped)
- 2 medium carrots (chopped)
- 3 ribs celery (chopped)
- 2 cups rotisserie chicken (shredded)
- 4 cups chicken stock
- 3/4 cup barley
- Seasonings: salt, pepper, onion powder, garlic powder, Italian seasoning
Instructions
- Rinse the barley under cold water and set aside.
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until translucent.
- Stir in seasonings, then add carrots, celery, barley, and rotisserie chicken.
- Pour in chicken stock and bring to a boil.
- Reduce heat to low and simmer for about 30 minutes until barley is tender.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg
