Description
Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser, combining tender shredded chicken, crispy bacon, and rich ranch dressing all nestled in soft slider buns. This easy-to-make recipe is perfect for game nights, family gatherings, or casual dinners with friends. In just a few simple steps, you can whip up a batch that will leave everyone asking for more. The delightful blend of flavors and textures makes these sliders not only satisfying but also incredibly versatile. Whether served as appetizers or a main dish, they promise to be a hit at any occasion.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 12 slider buns
- 12 slices cooked bacon
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Season the chicken with spices and cook until fully done (6-7 minutes per side). Let cool slightly before shredding.
- Combine shredded chicken with ranch dressing in a mixing bowl.
- Assemble sliders by layering chicken mixture on the bottom halves of slider buns, topping each with bacon and cheese.
- Cover with the top halves of buns and bake for 15 minutes covered in foil, then an additional 5 minutes uncovered until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg