Description
The Chicken Bacon Ranch Crunchwrap is a delightful twist on traditional wraps, combining the savory flavors of ranch, crispy bacon, and tender chicken all encased in a warm flour tortilla. This quick and satisfying meal can be ready in under 10 minutes, making it an ideal choice for busy weeknights or casual gatherings. The air fryer adds an irresistible crunch without the added oil, ensuring that you enjoy a deliciously crispy exterior while keeping things simple and healthy.
Ingredients
Scale
- 1 large flour tortilla (12 inch)
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos chips
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked and crumbled bacon
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds to soften it.
- Lay the warmed tortilla flat and spread ranch dressing in the center.
- Layer Nacho Cheese Doritos on top of the ranch dressing.
- Mix shredded chicken with dry ranch seasoning and place it over the Doritos layer.
- Add crumbled bacon, shredded cheese, lettuce, and tomatoes.
- Fold the edges of the tortilla toward the center to enclose the filling completely.
- Lightly spritz both sides with oil spray and place seam-side down in the air fryer basket.
- Cook at 380°F for 3-4 minutes until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crunchwrap (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg