Description

Indulge in the ultimate comfort food with this Chicken and Dumplings recipe. This hearty dish features tender chicken simmered in a rich, creamy broth, topped with fluffy homemade dumplings that are surprisingly easy to make. Perfect for family dinners or cozy nights in, this recipe allows for customization with your favorite vegetables, ensuring every bowl is a personal touch of warmth and flavor. Serve it on chilly evenings or when you’re in need of a comforting meal, and impress your guests with its delicious heartwarming flavors. Gather around the table and enjoy a satisfying meal that brings everyone together.

Ingredients

Scale

6 tablespoons butter
1 cup diced yellow onion
1 cup matchstick carrots
1 cup diced celery
4 cloves garlic (minced)
3 tablespoons all-purpose flour
1 can (12 oz) evaporated milk
1 quart (32 oz) chicken stock
4 cups shredded cooked chicken
2 cups all-purpose flour (for dumplings)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
3/4 cup (6 oz) whole milk
4 tablespoons butter (melted)

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Instructions

In a large Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery; cook for about 5 minutes until softened. Stir in garlic and cook an additional minute.
Sprinkle flour over the vegetables; stir to combine and cook for one minute while stirring constantly.
Gradually add evaporated milk and chicken stock, stirring to avoid lumps.
If using raw chicken, add an extra cup of broth or water; let simmer for about 20 minutes until cooked through. Shred the chicken and return it to the pot.
For pre-cooked chicken, add it along with thyme and pepper after bringing the soup to a boil; let simmer while preparing dumplings.
Prepare dumpling dough by mixing flour, baking powder, salt, thyme, milk, and melted butter until just combined.
Drop spoonfuls of dumpling dough into the simmering soup; cover and cook for about 15 minutes until fluffy.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg