Description
Chicken and Dumplings (Easy) is the quintessential comfort food that envelops you in warmth and nostalgia. This recipe combines tender rotisserie chicken, fresh vegetables, and fluffy dumplings simmered in a rich, creamy sauce – a dish that’s perfect for chilly evenings or family gatherings. In just 45 minutes, you can create a hearty meal that appeals to everyone at the table, making it an ideal choice for busy weeknights or special occasions. The one-pot cooking method minimizes cleanup, leaving you more time to enjoy this delightful dish with loved ones.
Ingredients
Scale
- 3 to 4 cups shredded rotisserie chicken
- 8 cups water
- 4 tablespoons Better than Bouillon Chicken
- 4 tablespoons salted butter
- 4 carrots (diced)
- 4 celery stalks (diced)
- 2 small yellow onions (diced)
- ½ cup flour
- 1 cup milk
- 2 cups Bisquick
Instructions
- In a large pot, bring water and Better than Bouillon Chicken to a boil. Add shredded chicken, butter, carrots, celery, and onions.
- Simmer for about 10 minutes. In a bowl, whisk flour, milk, Italian seasoning, salt, garlic powder, and onion powder until smooth; stir into the pot.
- In another bowl, mix Bisquick with salt, garlic powder, and Italian seasoning; add milk until just combined.
- Drop spoonfuls of dumpling batter into the boiling mixture. Cover tightly and reduce heat; cook for about 15-20 minutes without lifting the lid.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg