Chicken and Broccoli Alfredo Bake

Indulge in the ultimate comfort food with this Chicken and Broccoli Alfredo Bake! This creamy, cheesy dish combines tender chicken, vibrant broccoli, and pasta, all baked to golden perfection. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful explosion of rich flavors that will have everyone coming back for seconds.

Why You’ll Love This Recipe

  • Easy to Prepare: This Chicken and Broccoli Alfredo Bake comes together quickly, making it perfect for busy weeknights.
  • Creamy Delight: The rich Alfredo sauce envelops every ingredient, providing a comforting texture that everyone loves.
  • Versatile Ingredients: Feel free to add your favorite vegetables or substitute chicken with other proteins!
  • Family-Friendly: Kids and adults alike will enjoy this delicious combination of flavors and textures.
  • Perfect for Leftovers: This dish reheats well, making it great for meal prep or lunch the next day.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having everything ready will help you focus on creating a delightful Chicken and Broccoli Alfredo Bake.

Essential Tools and Equipment

  • 9×13 inch baking dish
  • Skillet
  • Saucepan
  • Mixing spoon
  • Cooking pot

Importance of Each Tool

  • 9×13 inch baking dish: Ideal size for baking the Chicken and Broccoli Alfredo Bake evenly.
  • Skillet: Perfect for sautéing the chicken and broccoli to enhance their flavors before baking.
  • Saucepan: Necessary for preparing the creamy Alfredo sauce that brings this dish together.

Ingredients

For the Chicken

  • 3-4 boneless, skinless chicken breasts (about 1 lb)

For the Vegetables

  • 2 cups fresh broccoli florets

For the Pasta

  • 8 oz farfalle or penne pasta

For the Sauce

  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Other

  • 2 tbsp olive oil

How to Make Chicken and Broccoli Alfredo Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil.

Step 2: Cook the Chicken

In a skillet over medium heat:
1. Sauté cubed chicken seasoned with salt and pepper until golden brown, about 6-8 minutes.
2. Remove from heat once cooked through.

Step 3: Add Broccoli and Garlic

Add minced garlic and broccoli to the skillet:
1. Sauté for an additional 3-4 minutes until broccoli is bright green.

Step 4: Cook the Pasta

In a cooking pot:
1. Boil salted water and cook pasta according to package instructions until al dente.
2. Drain but reserve some pasta water for later use.

Step 5: Make the Alfredo Sauce

In a saucepan over low heat:
1. Heat heavy cream until warm.
2. Stir in Parmesan cheese until melted.
3. Add Italian seasoning, mixing thoroughly.

Step 6: Combine Ingredients

In your greased baking dish:
1. Mix together cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes until bubbly and slightly golden on top.

Enjoy your delicious Chicken and Broccoli Alfredo Bake!

How to Serve Chicken and Broccoli Alfredo Bake

Serving Chicken and Broccoli Alfredo Bake can be a delightful experience. Whether you’re enjoying it on a cozy family night or at a gathering, there are various ways to enhance its presentation and flavor.

Pair with Fresh Salad

  • Caesar Salad: A classic choice that adds crisp greens and a tangy dressing to complement the creaminess of the bake.
  • Garden Salad: Fresh mixed greens with tomatoes, cucumbers, and a light vinaigrette provide a refreshing contrast.

Add Garlic Bread

  • Toasty Garlic Bread: Perfect for scooping up the creamy sauce, garlic bread brings an extra layer of flavor to the meal.
  • Cheesy Garlic Rolls: Soft rolls topped with garlic butter and cheese add a deliciously indulgent touch.

Include Sautéed Vegetables

  • Seasonal Vegetables: Lightly sautéed seasonal veggies like zucchini or bell peppers add color and nutrition to your plate.
  • Steamed Green Beans: A simple side that offers crunch and pairs well with the rich flavors of the bake.

Top with Fresh Herbs

  • Chopped Parsley: Sprinkling fresh parsley not only adds color but also enhances the dish’s freshness.
  • Basil Leaves: Adding basil leaves can elevate the flavor profile with their aromatic notes.
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How to Perfect Chicken and Broccoli Alfredo Bake

Achieving the perfect Chicken and Broccoli Alfredo Bake is all about attention to detail. Follow these tips to ensure your dish turns out beautifully every time.

  • Use Fresh Ingredients: Fresh chicken and broccoli yield better flavors compared to frozen products.
  • Don’t Overcook Pasta: Ensure pasta is al dente so it maintains texture during baking.
  • Adjust Creaminess: For desired richness, feel free to add more cream or cheese according to taste.
  • Bake Until Golden: Keep an eye on the oven; you want a bubbly, lightly golden top for best results.
  • Experiment with Cheese: Mixing different cheeses like mozzarella or cheddar can enhance flavor complexity.
  • Let Rest Before Serving: Allowing the dish to rest for 5-10 minutes after baking helps firm it up for easier serving.

Best Side Dishes for Chicken and Broccoli Alfredo Bake

When serving Chicken and Broccoli Alfredo Bake, consider pairing it with some delicious side dishes that will round out your meal perfectly.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting addition.
  2. Roasted Asparagus: Tender asparagus spears roasted until slightly crispy provide an elegant touch.
  3. Quinoa Salad: A light quinoa salad with lemon dressing adds a healthy, nutty complement.
  4. Caprese Salad: Layered fresh mozzarella, tomatoes, and basil bring freshness that balances richness.
  5. Corn on the Cob: Sweet corn adds sweetness and crunch; serve it grilled or boiled for ease.
  6. Baked Sweet Potatoes: Their sweetness contrasts nicely with savory dishes while being nutritious.

Common Mistakes to Avoid

Avoiding mistakes can make your Chicken and Broccoli Alfredo Bake a success. Here are some common pitfalls to watch out for:

  • Using frozen chicken – Fresh chicken breasts yield better flavor and texture. Always opt for fresh when possible.
  • Overcooking broccoli – Broccoli should be bright green and still crisp. Sauté just until tender to maintain its vibrant color.
  • Skimping on seasoning – Adequate seasoning is key to flavor. Don’t forget salt, pepper, and Italian seasoning for the best taste.
  • Not reserving pasta water – This starchy water helps adjust the sauce’s consistency. Always save some before draining your pasta.
  • Skipping the baking step – Baking allows flavors to meld and creates a wonderful texture. Don’t skip this important step!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Cool completely before sealing to prevent condensation.

Freezing Chicken and Broccoli Alfredo Bake

  • Freeze in an airtight container or freezer-safe bag for up to 2 months.
  • Label with the date for easy tracking.

Reheating Chicken and Broccoli Alfredo Bake

  • Oven – Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
  • Microwave – Heat in short bursts, stirring occasionally, until hot. Cover to retain moisture.
  • Stovetop – Warm over low heat, adding a splash of reserved pasta water if needed for creaminess.

Frequently Asked Questions

What can I substitute in Chicken and Broccoli Alfredo Bake?

You can use other vegetables like spinach or bell peppers for extra nutrition and color.

How long does Chicken and Broccoli Alfredo Bake last in the refrigerator?

It lasts up to 3 days when stored properly in an airtight container.

Can I make Chicken and Broccoli Alfredo Bake ahead of time?

Yes! Prepare it a day ahead, refrigerate, then bake when ready to serve.

Is Chicken and Broccoli Alfredo Bake healthy?

This dish can be made healthier by using half-and-half instead of heavy cream or adding more veggies.

Can I use different pasta types in this recipe?

Absolutely! Feel free to swap farfalle or penne with any pasta shape you prefer.

Final Thoughts

The Chicken and Broccoli Alfredo Bake is a delightful blend of creamy goodness that appeals to all ages. It’s versatile enough for family dinners or gatherings. Don’t hesitate to customize it with your favorite vegetables or lighter ingredients. Give it a try; you won’t be disappointed!

Print
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Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake


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  • Author: Grace
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake, the ultimate comfort food that combines tender chicken, vibrant broccoli, and pasta all enveloped in a rich Alfredo sauce. This dish is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. Each bite offers a delightful blend of flavors that will have everyone returning for seconds. With its creamy texture and cheesy finish, this Chicken and Broccoli Alfredo Bake is sure to satisfy even the pickiest eaters.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz farfalle or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
  2. In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
  3. Add minced garlic and broccoli to the skillet; sauté for an additional 3-4 minutes until broccoli is bright green.
  4. In a cooking pot, boil salted water and cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
  5. In a saucepan over low heat, warm heavy cream. Stir in Parmesan cheese until melted, then add Italian seasoning.
  6. In the greased baking dish, mix cooked pasta, sautéed chicken, broccoli, and creamy sauce until well coated.
  7. Bake for 20-25 minutes until bubbly and slightly golden on top.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 80mg

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