Description
Discover the ultimate comfort food with our Chicken Alfredo Roll Ups! These creamy, cheesy lasagna roll ups are filled with tender shredded chicken and a rich garlic Alfredo sauce, making them a delightful choice for family dinners or gatherings. With only 20 minutes of prep time, they are perfect for busy weeknights or special occasions. Serve these delicious rolls with a side salad or garlic bread for a complete meal that everyone will love. Whether you’re hosting friends or enjoying a cozy night in, these Chicken Alfredo Roll Ups are sure to impress!
Ingredients
Scale
- 9 lasagna noodles
- 14.5 ounces Garlic Alfredo Sauce
- 1 pound cooked, shredded chicken
- ½ teaspoon oregano
- 1 teaspoon garlic salt
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). Spray an 8×8 inch baking pan with non-stick spray and pour ½ cup of Alfredo sauce on the bottom.
- Boil the lasagna noodles until al dente, then drain and rinse under cold water.
- In a mixing bowl, combine 1 cup of Garlic Alfredo sauce, 1 cup of mozzarella cheese, shredded chicken, garlic salt, and oregano.
- Lay each noodle flat, blot excess water, spread about 1/9 of the filling onto each noodle, and roll tightly. Place seam-side down in the pan.
- Pour remaining Alfredo sauce over the roll-ups and sprinkle with leftover mozzarella cheese. Bake for about 30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg