Description
Indulge in the creamy goodness of Chicken Alfredo Pizza, a delightful fusion that combines the best of pizza and pasta. This homemade dish features a luscious alfredo sauce, tender grilled chicken, and gooey mozzarella cheese, all atop a perfectly baked crust. Perfect for family dinners or casual gatherings, this easy-to-make recipe will quickly become a favorite. With its rich flavors and customizable toppings, you can create a meal that’s both comforting and satisfying. Serve it with fresh greens or dipping sauces to elevate your dining experience. Get ready to enjoy a slice of comfort!
Ingredients
Scale
- 1 homemade pizza crust
- 1 tablespoon unsalted butter
- 1 clove garlic (minced)
- 2 ounces cream cheese (softened)
- 1/2 cup milk
- 1/3 cup freshly grated parmesan cheese
- 1 cup cooked chicken (chopped)
- 1 cup shredded mozzarella cheese
Instructions
- Make the Sauce: Melt butter in a saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Mix in cream cheese until smooth, then gradually add milk, stirring continuously. Finally, stir in parmesan cheese, salt, and pepper. Set aside.
- Prepare Pizza Crust: Roll out the pizza dough into a large circle and pre-bake at 425°F for 4-5 minutes.
- Assemble: Spread alfredo sauce over the pre-baked crust, layer with mozzarella cheese, chopped chicken, and more mozzarella on top.
- Bake: Cook at 425°F for 8-12 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg