Description
Indulge in the rich flavors of Chicken Alfredo Lasagna Rolls, a delightful twist on the classic Italian dish. These creamy, cheesy pasta rolls are not only easy to prepare but also perfect for family dinners or gatherings. Stuffed with tender shredded chicken and a luscious Alfredo sauce, each bite is a comforting experience that will please even the pickiest eaters. With the added convenience of being make-ahead and customizable, this recipe is destined to become a staple in your home. Serve these delicious rolls alongside garlic bread and a fresh salad for a complete meal that will impress your guests!
Ingredients
Scale
- 10 lasagna noodles
- 1.5 cups Alfredo sauce
- 3 cups cooked and shredded chicken
- 16 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Boil lasagna noodles according to package instructions until al dente, then drain.
- In a mixing bowl, combine shredded chicken, ricotta cheese, salt, onion powder, garlic powder, and Italian seasoning.
- Preheat oven to 350°F (175°C). Spread a layer of filling on each noodle and roll them up tightly.
- Place rolls in a greased casserole dish with some Alfredo sauce at the bottom. Pour remaining sauce over the top and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until golden and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 lasagna roll (approx. 180g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg