Description
Indulge in the warmth of homemade Chicago-Style Bakery Apple Slices, a delightful dessert that perfectly balances flaky pastry with sweet, cinnamon-spiced apples. This comforting treat is ideal for family gatherings, holiday celebrations, or a cozy afternoon snack.
Ingredients
Scale
- 6 cups apples (peeled and sliced)
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, and water; toss until coated.
- Roll out one pie crust in a baking dish, pour in the apple filling, and cover with the second crust, crimping edges to seal.
- Bake for about 45 minutes until the crust is golden brown.
- Allow cooling slightly before slicing and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg