Description

Chewy Sugar Cookies are the quintessential comfort treat, perfect for any occasion. These delightful cookies boast a soft and chewy texture that melts in your mouth, making them an irresistible addition to holiday parties, birthday celebrations, or simply as a sweet snack to enjoy any day. What sets this recipe apart is its no-chill dough, allowing you to whip up a batch in just 25 minutes. With simple ingredients that you probably already have in your kitchen, these cookies will quickly become a family favorite. Whether enjoyed plain or embellished with frosting, they offer versatility and endless customization options.

Ingredients

Scale

1 cup butter (softened)
1 1/4 cups granulated sugar
1 egg
2 tsp vanilla extract
1/2 tsp almond extract (optional)
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup granulated sugar (for dipping)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream the softened butter and sugar until light and fluffy (about one minute).
Add the egg and vanilla extract; mix until combined.
Gradually add the flour, baking soda, baking powder, and salt. Mix until just combined.
Roll the dough into 1-inch balls and dip each ball in granulated sugar.
Place on the prepared baking sheet, allowing space for spreading.
Bake for 10-11 minutes or until set around the edges but soft in the center.
Cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (24g)
Calories: 119
Sugar: 7g
Sodium: 47mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg