Description

Indulge in the warmth of fall with these Chewy Pumpkin Cookies that combine rich pumpkin flavors and aromatic spices, creating a delightful treat perfect for any occasion. With their soft centers and a sprinkle of spiced sugar on top, these cookies are irresistibly chewy and sure to satisfy your sweet cravings. Simple to make and bursting with autumn vibes, they are ideal for cozy nights in or holiday gatherings. Whether paired with coffee or used to create scrumptious ice cream sandwiches, these cookies will become a seasonal favorite that brings joy to every bite.

Ingredients

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3/4 cup unsalted butter, softened
1 cup light brown sugar
2 egg yolks
2 tsp vanilla
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tbsp pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated white sugar
1/2 tsp pumpkin pie spice for sugar topping

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix sugar and pumpkin pie spice; set aside.
Cream butter and sugars until fluffy in a large bowl.
Add egg yolks one at a time, followed by vanilla and pumpkin puree; mix well.
In another bowl, whisk flour, baking soda, baking powder, salt, and pumpkin pie spice together.
Gradually combine dry ingredients into wet mixture until just incorporated.
Drop dough onto prepared baking sheet, spacing them out. Sprinkle with spiced sugar before baking.
Bake for about 12 minutes until edges are golden but centers are soft. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg