Chewy Pumpkin Cookies

These Chewy Pumpkin Cookies are the perfect treat for fall, combining the warm flavors of pumpkin and spices in every delicious bite. Ideal for gatherings, cozy nights in, or simply satisfying your sweet tooth, these cookies promise a delightful experience. With their chewy centers and a spiced sugar topping, you’ll find it hard to resist reaching for another!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a mouthwatering taste that captures the essence of autumn.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious cookies.
• Perfectly Chewy Texture: Each cookie features a soft center that melts in your mouth, making them a favorite among cookie lovers.
• Versatile Serving Options: Enjoy them as an afternoon snack or serve them at holiday gatherings; these cookies fit any occasion perfectly.
• Great for Meal Prep: Bake a batch ahead of time and store them for quick treats throughout the week.

Tools and Preparation

Before diving into baking, gather the necessary tools to ensure a smooth process. Having everything ready will make your cookie-making experience enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or mess.
• Baking sheet: Provides a flat surface for even baking of your chewy pumpkin cookies.
• Electric mixer: Helps achieve a smooth batter quickly and easily, ensuring all ingredients are well combined.

Ingredients

These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!

For the Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice

For the Cookie Dough

• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
• 1 3/4 cups (219 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Chewy Pumpkin Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Make the Sugar Topping

In a small bowl, combine the granulated sugar and pumpkin pie spice. Set aside for later use.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.

Step 5: Add Egg Yolks and Pumpkin

Add the egg yolks one at a time to the butter-sugar mixture. Then mix in the vanilla extract and canned pumpkin puree until fully combined.

Step 6: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice until well combined.

Step 7: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir until just combined; do not overmix.

Step 8: Portion Cookies on Baking Sheet

Using a cookie scoop or tablespoon, drop dough onto the parchment-lined baking sheet. Leave space between each cookie as they will spread while baking.

Step 9: Sprinkle with Sugar Topping

Sprinkle each cookie with the prepared spiced sugar topping before placing them in the oven.

Step 10: Bake

Bake in preheated oven for about 12 minutes or until edges are lightly golden but centers remain soft. Allow them to cool on the baking sheet before transferring to wire racks to cool completely.

Enjoy your delightful chewy pumpkin cookies!

How to Serve Chewy Pumpkin Cookies

These chewy pumpkin cookies make for a delightful treat any time of year, but especially in the fall. Here are some serving suggestions to enhance your experience.

With a Cup of Coffee

• Pair your chewy pumpkin cookies with a warm cup of coffee for a cozy afternoon snack. The rich flavors of coffee complement the spices in the cookies perfectly.

Ice Cream Sandwiches

• Create an indulgent dessert by sandwiching your chewy pumpkin cookies with your favorite ice cream. Vanilla or cinnamon flavors work particularly well!

Drizzled with Caramel Sauce

• Add a touch of sweetness by drizzling caramel sauce over your cookies. This extra layer elevates the taste and adds a beautiful presentation.

Whipped Cream Topping

• Serve your cookies warm and top them with freshly whipped cream. This adds creaminess and enhances the cookie’s flavor profile.

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How to Perfect Chewy Pumpkin Cookies

To ensure your chewy pumpkin cookies come out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps to create a smoother batter and ensures even mixing.
• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix just until combined for that chewy texture.
• Chill the dough: Allowing the dough to chill for at least 30 minutes can improve texture and flavor, making for chewier cookies.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Keep an eye on baking time: Bake until edges are set but centers are still soft. They will continue to cook slightly after removal from the oven.
• Experiment with spices: Feel free to adjust pumpkin pie spice levels according to your taste for more or less flavor.

Best Side Dishes for Chewy Pumpkin Cookies

Chewy pumpkin cookies pair wonderfully with various side dishes that complement their flavors. Here are some excellent options:

1. Spiced Apple Cider: A warm drink that enhances the spices in the cookies while providing a cozy vibe.
2. Pecan Pie Bars: The nutty sweetness balances well with the soft texture of pumpkin cookies, creating a delightful dessert platter.
3. Maple Glazed Donuts: These sweet treats add an extra layer of fall flavor and are perfect for brunch gatherings.
4. Cream Cheese Frosted Brownies: Rich brownies topped with creamy frosting offer a chocolatey contrast to pumpkin’s warmth.
5. Fruit Salad: A light, refreshing option that cuts through the richness of the cookies while adding color and nutrition.
6. Cheese Platter: Combine different cheeses with crackers and fruits for a savory-sweet combo that pairs beautifully with chewy pumpkin cookies.

Common Mistakes to Avoid

Making chewy pumpkin cookies can be a delightful experience, but small errors can lead to less-than-perfect results. Here are some common mistakes and how to avoid them.

• Using cold ingredients – Starting with cold butter or eggs can affect the texture of your cookies. Always ensure your butter is softened and eggs are at room temperature for the best outcome.
• Overmixing the batter – Overmixing can lead to tough cookies instead of chewy ones. Mix until just combined to maintain that perfect chewy texture.
• Not measuring flour correctly – Incorrect flour measurements can alter the cookie’s consistency. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling time – Chilling the dough helps improve flavor and texture. Allow your dough to chill for at least 30 minutes before baking.
• Using expired spices – Fresh spices provide better flavor. Check expiration dates on your pumpkin pie spice to ensure your cookies are flavorful.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked chewy pumpkin cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Chewy Pumpkin Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container. Frozen cookies are best used within three months.

Reheating Chewy Pumpkin Cookies

• Oven – Preheat to 350°F (175°C) and heat for about 5-7 minutes for warm, chewy cookies.
• Microwave – Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop – Use a skillet on low heat for 1-2 minutes, flipping occasionally until warmed through.

Frequently Asked Questions

If you have questions about making chewy pumpkin cookies, you’re not alone! Here are some common inquiries.

How do I make my Chewy Pumpkin Cookies more flavorful?

Adding extra spices like cinnamon or nutmeg can enhance the flavor. You might also consider mixing in chocolate chips or nuts.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, but ensure it’s well-drained to avoid excess moisture in your batter.

What is the secret to soft Chewy Pumpkin Cookies?

The key is using enough fat, like butter, and avoiding overbaking them. Remove from the oven when they still look slightly underdone.

Can I add mix-ins to my Chewy Pumpkin Cookies?

Absolutely! Chocolate chips, dried cranberries, or chopped nuts make excellent additions that complement the pumpkin flavor perfectly.

Final Thoughts

These chewy pumpkin cookies are not only delicious but also versatile enough for various occasions. Whether you’re enjoying them with a cup of tea or serving them at a fall gathering, their rich flavors will surely impress. Feel free to customize them with your favorite add-ins for an even more delightful treat!