Description

Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Combining the rich, warm notes of pumpkin with decadent chocolate, these cookies offer a delightful soft and gooey texture that everyone will love. Enhanced by a unique brown butter base, each bite is a symphony of flavors that sets them apart from ordinary pumpkin cookies. Perfect for gatherings or simply enjoying at home, these treats promise to satisfy your sweet cravings. Easy to prepare and versatile enough for any occasion, you can even make the dough ahead of time for fresh-baked cookies whenever you desire.

Ingredients

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1 cup cold unsalted butter
2/3 cup Libby's Pumpkin Puree (room temperature)
1/2 cup granulated sugar
1/2 cup light brown sugar (packed)
2 large egg yolks (room temperature)
2 teaspoons vanilla extract
1 2/3 cups + 1 tablespoon all-purpose flour
2 1/2 teaspoons pumpkin spice
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1 cup finely chopped chocolate bar or chocolate chips

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Instructions

Preheat oven to 350°F and line two baking trays with parchment paper.
Brown the cold butter in a pan until it smells nutty; let cool until it reaches room temperature.
Blot pumpkin puree with paper towels to remove excess moisture.
In a bowl, whisk cooled brown butter with granulated and brown sugars until combined.
Add egg yolks, vanilla extract, and prepared pumpkin puree; mix well.
Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
Use a cookie scoop to place dough on prepared trays, spaced apart.
Bake for 9-13 minutes until edges are golden but centers are slightly undercooked.
Cool on wire racks before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 145
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg