Description
Soft, chewy, and irresistibly delicious, these Chewy Peanut Butter Cookies are the ultimate comfort treat for any occasion. With a rich peanut butter flavor and the delightful contrast of chewy texture, each bite is a warm embrace for your taste buds. Perfect for parties, family gatherings, or just a cozy night at home, these cookies can be whipped up in just 30 minutes. Optional sea salt sprinkles elevate their flavor profile, making them stand out from traditional cookies. Customize them with chocolate chips or nuts for an extra touch of delight. Enjoy the simple pleasure of baking and sharing these classic treats!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 3/4 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 1/2 teaspoons pure vanilla extract
- 1 1/3 cups unbleached flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Sea salt (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, creamy peanut butter, brown sugar, and white sugar; mix until smooth.
- Add the egg and vanilla extract; stir until well combined.
- Gradually incorporate flour, baking soda, and baking powder until just mixed.
- Scoop about two tablespoons of dough per cookie; roll into balls and place on the prepared baking sheet.
- Flatten each ball slightly with a fork to create classic patterns.
- Optionally sprinkle sea salt on top before baking.
- Bake for approximately 9 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for 15 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg