Description
Indulge in the delightful flavors of Cherry Cobbler Muffins, where classic cherry cobbler meets the convenience of a muffin! These tender treats are bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel, making them perfect for breakfast or dessert. Whether enjoyed warm from the oven or at room temperature, these muffins are sure to impress family and friends with their sweet flavor and moist texture. Easy to prepare and customizable with fresh or frozen cherries, this recipe is perfect for any occasion—from cozy family gatherings to casual brunches.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or frozen cherries (thawed)
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon ground cinnamon (for topping)
- 1/4 cup cold unsalted butter, diced (for topping)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, egg, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir gently. Fold in cherries.
- For the topping, combine flour, brown sugar, and cinnamon; cut in butter until crumbly.
- Fill muffin cups with batter and sprinkle topping evenly over each muffin.
- Bake for 20–25 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg