Description
Cherry Almond Poppyseed Quick Bread is a delightful treat that combines the sweet flavors of cherries and almonds with the unique crunch of poppy seeds. This quick bread is not only moist and flavorful but also incredibly easy to make, making it perfect for breakfast, brunch, or dessert. With minimal prep time and simple ingredients, you can whip up this delicious loaf in no time. Serve it warm with butter, as a topping for yogurt, or even as a decadent dessert sandwich with ice cream. Perfect for any gathering or cozy weekend morning, this cherry almond poppyseed quick bread is sure to become a favorite!
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a mixing bowl, combine the water, egg, and muffin mix until just moistened.
- Gently fold in the poppy seeds included in the muffin mix.
- Pour the batter into the prepared loaf pan and swirl in the cherry pie filling for a marbled effect.
- Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling for about 5 minutes before removing from the pan to cool completely.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg