Description
Cheesy Sour Cream Hamburger Hotdish is the ultimate comfort food, perfect for busy weeknights and family gatherings. This hearty dish features a delightful combination of savory ground beef, creamy sauces, and pasta, all topped with gooey cheese that melts in your mouth. With just 10 minutes of prep time and the ease of one-dish cooking, this hotdish is not only satisfying but also simple to make. Customize it by adding your favorite vegetables or spices to suit your family’s taste. Once you serve this dish, it’s sure to become a beloved staple that everyone will ask for again and again.
Ingredients
Scale
- 12 oz egg noodles (prepared)
- 1 lb hamburger
- 1/2 yellow onion (diced)
- 1/2 bell pepper (diced)
- 1 Tbsp diced garlic
- 24 oz jar pasta sauce
- 1 cup sour cream
- 8 oz cream cheese (cubed)
- 2/3 cup Parmesan cheese
- 1 cup shredded cheddar cheese
- Italian seasoning
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, brown the hamburger with diced onion, bell pepper, garlic, and salt until fully cooked.
- Stir in the pasta sauce until evenly mixed.
- In a microwave-safe bowl, soften the cream cheese for about 1 minute.
- In a greased 9"x13" baking dish, combine prepared egg noodles with sour cream, softened cream cheese, and Parmesan until well blended.
- Mix in the cooked hamburger mixture gently.
- Top with shredded cheddar and sprinkle Italian seasoning over it.
- Bake in the preheated oven for 25-30 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg