Description
Indulge in the ultimate comfort with this Cheesy Hamburger Rice Casserole, a delightful blend of flavors and textures that brings warmth to your dinner table. With only five key ingredients, this dish is perfect for busy weeknights and family gatherings alike. The savory ground beef melds beautifully with creamy mushroom soup, juicy tomatoes, and gooey mozzarella cheese, creating a one-pot wonder that’s not only easy to prepare but also a crowd-pleaser. Plus, it’s versatile—feel free to customize with your favorite veggies or spices for an extra twist!
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef until cooked through; drain excess grease.
- Stir in cream of mushroom soup, diced tomatoes, and uncooked rice. Cover and simmer on low for about 15 minutes until rice is tender.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Broil until the cheese is melted and golden.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg