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Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

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  • Author: Grace
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately six people 1x

Description

Cheesy Ground Beef and Potato Casserole is a delightful, hearty dish that brings comfort to any family gathering or weeknight dinner. With layers of tender potatoes, seasoned ground beef, and a creamy, cheesy sauce, this casserole is not only easy to prepare but also incredibly satisfying. You can customize it by adding your favorite vegetables or experimenting with different cheeses. This recipe makes for great leftovers, ensuring you can enjoy the deliciousness for days to come!

Ingredients

Scale
  • 2 pounds russet potatoes (peeled & diced)
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 cup frozen mixed vegetables
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk (2% recommended)
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 2 cups shredded cheddar cheese (divided)

Instructions

  1. Preheat your oven to 400°F.
  2. In a greased 9×13 casserole dish, layer the peeled and diced potatoes.
  3. In a large skillet, brown the ground beef and chopped onions over medium heat for about 8–10 minutes. Drain excess fat if necessary.
  4. Add minced garlic and frozen mixed vegetables to the skillet; cook for an additional 2–3 minutes and season with salt and pepper.
  5. Pour this mixture over the potatoes in the casserole dish.
  6. In a mixing bowl, combine cream of mushroom soup, milk, sour cream, Worcestershire sauce, Italian seasoning, and half of the cheddar cheese; mix well.
  7. Pour the sauce over the beef and potato layers and stir gently to combine.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 10–15 minutes until cheese is melted.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approx. 300g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

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Find it online: https://gracecooks.com/cheesy-ground-beef-and-potato-casserole/