Description
Cheesy Eggplant Rolls are a scrumptious blend of creamy cheese encased in tender roasted eggplant, making them an irresistible comfort food option. Ideal for gatherings or cozy weeknight dinners, these delightful rolls can be served as appetizers or main dishes. With minimal ingredients and straightforward preparation steps, you’ll find this recipe perfect for any occasion. Plus, they offer a healthier alternative to traditional comfort foods without sacrificing flavor.
Ingredients
Scale
- 2 medium eggplants
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- Fresh basil and dried herbs (garlic powder, oregano)
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the eggplants into 1/4-inch rounds, salt them, and let sit for 10-15 minutes to draw out moisture. Pat dry.
- Brush both sides with olive oil and roast on a baking sheet for 15-20 minutes until tender and lightly browned.
- Mix ricotta, mozzarella, Parmesan, egg, basil, garlic powder, oregano, salt, and pepper in a bowl until well combined.
- Spoon the cheese mixture onto each eggplant slice and roll tightly.
- Place rolls seam-side down in a baking dish, add marinara sauce if desired, and bake for 20-25 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 525mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 95mg