Description
Cheesy Corn Fritters are a mouthwatering appetizer that perfectly balances the sweetness of corn and the rich flavor of melted cheese. With their crispy exterior and cheesy, tender interior, these fritters are a hit at any gathering. They come together in just 30 minutes, making them a fantastic option for unexpected guests or busy weeknights. Serve them warm with your favorite dipping sauce for an irresistible snack that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Prepare your ingredients by gathering everything and cutting fresh corn from the cob if needed.
- In a large mixing bowl, combine the flour and baking powder.
- In another bowl, whisk the eggs and add the corn, cheese, and green onions. Mix well.
- Pour the wet mixture into the dry ingredients and combine gently until just mixed.
- Heat oil in a skillet over medium heat and drop spoonfuls of batter into the hot oil without overcrowding.
- Fry until golden brown on each side (about three minutes per side). Drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg