Description
Indulge in the comforting warmth of Cheesy Chicken Crescent Roll Bake, a dish that combines the flakiness of crescent rolls with a savory chicken and cheese filling. Perfect for busy weeknights or family gatherings, this recipe is as simple to make as it is delicious.
Ingredients
Scale
- 1 lb cooked, shredded chicken
- 1 cup shredded mozzarella cheese
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages (8 count each) crescent rolls
- Garlic powder and oregano for seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, half of the mozzarella cheese, garlic powder, and oregano.
- Unroll each crescent roll and place about 1/3 cup of the chicken mixture at the wide end. Roll up each crescent.
- Arrange stuffed rolls in a greased 9×13 baking pan.
- In a saucepan, mix remaining mozzarella cheese, cream of chicken soup, and milk over medium heat until blended. Pour over the crescent rolls.
- Bake for 30-40 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (113g)
- Calories: 317
- Sugar: 2g
- Sodium: 740mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 54mg